Here are a few foods to eat in Switzerland to get an idea of the cuisine as a whole. Learn how your comment data is processed. This is easy to recognize as it is a plaited loaf; the word zopf means ‘braid’. Today, it is a must-have for any local or visitor to the country from autumn to spring. Its name literally means “sliced meat Zurich style” in German. Cheese fondue is served at the table in a special ceramic pot called a caquelon. Rösti originally started as a breakfast food in Bern before spreading throughout the country and eventually eaten as a side dish throughout the day. The simple dish consists of shredded potatoes, fried in butter or fat. We'll assume you're ok with this, but you can opt-out if you wish. Some of the most famous names in chocolate began as small Swiss companies, like Nestle and Lindt, and milk chocolate was supposedly invented by a Swiss chocolatier. Chocolate is as synonymous with Switzerland as the Alps. Nowadays, people traditionally eat zopf on Sunday mornings and you can find it in bakeries all across Switzerland. Needless to say, you won’t go hungry when living or traveling in Switzerland. Believe it or not, there is more to Swiss food than cheese and chocolate. Some recipes call for bacon, onion, cheese, and even apple to be added into the mix. Some say that zopf originates from an ancient custom of widows cutting off their braids and burying them with their husbands. Copyright 2020 Kelli Nakagama. Zürcher Geschnetzeltes is one of the dishes I will dream about until I have it in Zurich again. The comforting dish is made using risotto rice that is cooked slowly with onions, stock, saffron threads, wine, and cheese. Alplermagronen is more or less the typical Swiss food version of Mac and Cheese, albeit it with a little twist. This site uses Akismet to reduce spam. A small burner is placed underneath the pot to keep it at a constant temperature. Both these dishes wer… Eat anywhere and everywhere in Switzerland! Swiss cuisine combines influences from the German, French and North Italian cuisine. The dough is made from white flour, milk, eggs, butter, and yeast, and plaited into a braid. Originating in the Zürich region, the dish is traditionally prepared with strips of veal mixed with cream, beef stock, and white wine. Culinary Switzerland is a gourmet’s paradise to be explored afresh wherever you go as the menu in addition to a modest number of national dishes mainly features regional specialities. Grown in the Swiss canton of Valais, saffron is an essential ingredient of saffron risotto. Swiss cheeses, in particular Emmental cheese, Gruyère, Vacherin, and Appenzeller, are famous Swiss products. Switzerland is subsidizing more than 70% of its agriculture compared to 35% in the EU and the Swiss government implemented various reforms with extensive policies and subsidies in place in order to promote domestic agricultural production of high quality, healthy foods. This hearty meat feast is usually accompanied by juniper-flavored sauerkraut, potatoes, and dried beans. Just take a look at these top 10 dishes, along with recipes to try at home. Cheese fondue is the ultimate comfort food and ideal for sharing with friends and family. Crisp on the outside and melting on the inside, rösti is another popular Swiss food and was originally eaten as a cheap and simple breakfast by Bern farmers. A Guide to Wineries in Traverse City & Northern Michigan, What to Eat in Portugal :: 6 Must Eat Portuguese Dishes, J. Henry & Sons Whiskey Stands Out Among Craft Distilleries. Here you’ll find travelogues, food guides, travel tips, and more — all with a side of whisk(e)y. Imports of food and beverages, worth $10.07 billion, account for 6% of Switzerland’s total imports. Whatever ingredients you include, though, Älplermakkaronen is a seriously hearty meal that warms you up a treat. Many of their wines aren’t exported to the United States and, frankly, we’re missing out. Order with a glass of Swiss white wine; locals believe that water causes the cheese to harden in the stomach and lead to indigestion. Zürcher Geschnetzeltes is typically seasoned with salt, pepper, paprika, and lemon juice. These might include garlic, white wine, cornflour, and even kirsch (cherry brandy). Hi, I'm Kelli Nakagama, the whiskey-obsessed travel fanatic behind Whiskied Wanderlust, a whiskey and travel site based in Chicago. Don't feel like cooking this evening? Rösti is essentially a fried potato-based pancake which is made by frying (or occasionally baking) flat round patties of coarsely grated raw or parboiled seasoned potato in oil. Eat in Zurich, Basel, Bern, Winterthur, Zug These might include small potatoes cooked in their skins, vegetables, cold meats, pickled gherkins, onions, and bread. Sometimes called herdsman’s macaroni, Älplermakkaronen ­is a traditional all-in-one dish that originates from the German part of Switzerland.

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