1 … Bake until bread is crispy, the topping is set and lightly golden, about 12 to 15 minutes. Drizzle olive oil over and tightly wrap. unsalted butter, softened 1 tbsp. I am pretty proud of this garlic bread recipe. Share it with us! Crushed cloves of roasted garlic give the bread a slightly caramelized and savory flavor. Then spread evenly on top of the loaf. Homemade garlic bread recipe with crunchy slices topped with a simple three-ingredient garlic spread. A good quality butter will make the garlic bread taste even better. Ingredients. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! I might have eaten garlic bread croutons as a snack for two days after this batch. :D. P.S. Ingredients. They are so toasty, cheesy and delicious! If you have a baking rack that you can set on top of a sheet pan, use it! It’s the perfect way to use it up and is just so simple. Stir the butter and garlic powder in a small bowl. This not only adds extra flavor but also creates a protective layer between the bread and the spread so it doesn’t become soggy. You can easily just pick up a loaf at the store, or make your own french bread at home. Peel the white papery skin off the head of garlic, making sure to keep the cloves intact with the root. I like to add some chopped fresh parsley for added flavor and a pretty touch. Jessica GavinPublished on November 16, 2018. :D. very nice tips! This is the best way to do garlic bread! I added a layer or caramelized onions before the cheese mixture... Mmm! It goes with everything. When roasted garlic has cooled slightly, remove the cloves and transfer to a small bowl. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Yum! Maggie Morris, Hi, I'm Jessica Gavin, a certified culinary scientist and author. (More About Me). Recipe by MizzNezz. With a family of five to feed, she would always make it whenever we had spaghetti night. This EASY garlic bread is made with only 3 ingredients in just 10 minutes or less! This recipe makes for a classic garlic bread base, but it’s easy to add in other ingredients to switch up the flavor. If I’m in the mood for cheesy garlic bread, I’ll add some mozzarella and parmesan cheese (if you want it extra cheesy, add more cheese). Cut about ¼-inch off the top of the head of garlic. Evenly distribute the garlic spread on both halves of bread then sprinkle with more green onions. Feel free to add cheese if desired to make a cheesy version that’s even more delicious! It might take a little extra time to prepare, but I think the flavor transformation is worth the wait. Jamielyn Nye is the creative director and founder of I Heart Naptime. I tried this garlic bread Sunday to go with homemade meatballs and spaghetti. She is also the author of the I Heart Naptime Cookbook. I had to play with it a little bit, but the flavors are spot on now! This recipe only takes 3 simple ingredients and couldn’t be easier to make. It’s flavorful, perfectly toasted and makes a great compliment to so many dishes. The name "ciabatta" means slipper in Italian :D. Soon I'll share the recipe! Below are a few of my favorites. In a small bowl, stir together butter and garlic powder. Katie’s sister in the Midwest. This looks so good, thanks for sharing it. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. I like to make my own homemade mayonnaise, but if you’re in a pinch for time store-bought works well. Or just as a snack. 1 large baguette (about 12 oz. It’s a tasty side to serve with any feast, my family always requests it on pasta night! It tastes amazing and pairs perfectly with spaghetti, alfredo, lasagna, ravioli and bolognese. Instead of jarred crushed garlic, I roast an entire bulb in the oven for the most luxurious and tender paste. INGREDIENTS Nutrition. OK, first a disclaimer: garlic bread is not Italian. We use it a lot in Italy to make our famous "bruschette", which are the same thing of the garlic bread, but with tomato sauce, cheese, ham, anchovies or other condiments! Pasta: There’s nothing that compliments a delicious pasta dish more than a warm piece of garlic bread. This easy garlic bread has been a staple in our house for years! You can also add slices to a zip top bag and freeze that way. Yum! Jessica, Keep an eye on it and pull it out as soon as it starts to brown around the edges, otherwise it'll dry out too much. To add back in a mild fresh onion taste, green onions give a hint of bite. This recipe only takes 3 simple ingredients and couldn’t be easier to make. It's fantastic and really simple to prepare. ), sliced lengthwise 6 tbsp. Slice bread in half lengthwise. Who doesn’t love hot, buttery pieces of tender bread with a savory garlic spread on top? I’m so happy to hear that you enjoyed the garlic bread. Spread equal amounts of garlic mixture over each half of bread. ^_^, Pumpkin Cinnamon Rolls With Quince and Pumpkin Filling, one fresh baguette, sliced in half lengthwise and then into several pieces (really needs to be soft as possible! Line a baking sheet with foil. Very very yummy! :D. I'm starting to think all sandwiches might need to be made using this garlic bread. Tag @jessica_gavin on Instagram. If you have leftovers, just store it in a zip top plastic bag at room temperature. I bake this at a lower oven temperature, 325ºF (163ºC) which makes the bread crunchy around the edges, and gives ample time for the garlic paste to become golden on top. ; Butter – we use softened unsalted butter, but salted butter will work if you omit the salt in the recipe. Roast until garlic is fragrant, lightly browned in color, and tender when pierced with a fork, 40 to 60 minutes. Your email address will not be published. Meatball Subs: Another family favorite dish to make with it is a baked meatball sub. Please read my. *starts drooling everywhere*, Next time I suggest you to use an homemade CIABATTA (a bread similar to the baguette, but larger and thinner). Slice bread in half. As the spread heats in the oven, a golden-brown crust forms on the surface, giving a wonderful contrast of textures. This made my day Paula! The best part about this recipe is that it’s made with only 3 ingredients in just 10 minutes or less! Be safe. The roasted garlic is combined with mayonnaise and green onions then layered on top of two pieces of French loaf, then baked until golden brown. UNITS: US. It's flavorful, perfectly toasted and makes a great compliment to so many dishes. My husband said it would be great on a burger also. If I’m in the mood for cheesy garlic bread, I’ll add some mozzarella and parmesan cheese (if … This is Maggie. Spread equal amounts of softened butter over the sliced bread. Your description of the garlic bread makes my mouth water, dying of hunger over here! In these times of using everything up – I saved the extra mayo in the refrigerator and then pulled it out tonight for a dip with artichokes. The cloves soften and deepen in color & flavor, and the spicy, raw taste diminishes. Freshly grated parmesan cheese, sharp cheddar cheese, chopped parsley, chives, onion powder, garlic powder, cayenne pepper, smoked paprika, black pepper, or minced jalapenos can all be mixed in or sprinkled on top. :). Homemade garlic bread recipe with an easy three-ingredient garlic spread. crushed red chile flakes READY IN: 16mins. My kids always request this garlic cheese bread whenever we have pasta nights. I wouldn’t recommend storing in the fridge, as it usually makes it stale (it draws the moisture out of the bread). A must have with those Italian meals! Place garlic in the center of a piece of foil large enough to completely wrap. This recipe tastes absolutely amazing and pairs perfectly with so many dishes!
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