Pork Loin Filet With Applewood Bacon. Who doesn't love bacon! Cure Note: This recipe takes 8 days for the bacon to fully cure. This dish can easily be prepped overnight for a quick week day meal. NUTRITION FACTS & ALLERGEN INFO. Why, pork tenderloin thats wrapped in bacon of course – pork on pork? Head to the diet generator and enter the number of calories you want. In fact, it is the way in which most all bacon in this country is cooked; the differences come in the type of wood used to smoke the meat. The Traeger Bacon 101 class is officially in session. Applewood Smoked Bacon Difficulty 3/5; Prep time 10 mins; Cook time 2 hrs; Serves 8 - 12; Hardwood Apple; Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Want to use it in a meal plan? Our Applewood Smoked Bacon makes great BLTs or bacon biscuits and is also great with a stack of panckaes or waffles. Ingredients. Yes! Any way you slice it, it tastes divine. AppleWood Smoked Pork Bacon. Calories, carbs, fat, protein, fiber, cholesterol, and more for Applewood Smoked Bacon, Pork Loin Filet (Prairie Fresh Signature). Our pork is hand-selected and guaranteed tender and delicious, and this seasoned pork filet is great for the grill. Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store-bought stuff for good. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Nutrition Facts Serving Size 4 oz (112 g) Serving Per Container ABOUT 7. Applewood Bacon is a recipe of salt, cane sugar and spice. Pork should be flipped every two days to evenly cure. This is where the unique flavors come into play, as hickory smoked bacon has a different flavor from applewood smoked pork. Next, the bacon goes to a smokehouse where it is smoked with applewood The result is a mellow flavor and a little sweetness that is slightly milder than our Hickory Bacon. 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