CNET editors pick the products and services we write about. Some of the best kitchen tools only cost a few bucks. Artisan Revere's main problem? The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Wusthof, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife. From classic styles to modern looks, we offer an array of brands which feature exceptional quality in design, materials and craftsmanship. We are honored to provide culinary students with t. Look good in the kitchen with our new Trucker Caps. That said, the Artisan Revere will likely need sharpening fairly often, just like any other knife, if you want it to keep its edge. Henckels Classic, but it's well-balanced and makes clean cuts on tomatoes and herbs, makes quick work of dicing onions and breaks down a chicken with relative ease. There are also a small amount of molybdenum and vanadium to help improve durability. A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cuts and accidents. Happy Thanksgiving to all! When you buy through our links, we may get a commission. It's one of the weightiest knives I tested, which helps it slice more delicate foods such as tomatoes as effortlessly as warm butter and cut through more robust foods like butternut squash without much exertion. The handle is extremely light, which leaves the center of balance for the knife an inch or two down the blade. © 2020 CNET, A RED VENTURES COMPANY. Our Health & Wellness newsletter puts the best products, updates and advice in your inbox. The heavier knife weight helps guide the blade in consistent movements as you use it, but the Wusthof isn't so heavy that you ever feel controlled by the blade. Only the finest cutlery steel, carefully tempered, and then precisely ground from heel to end. I will keep using the Artisan Revere alongside my top picks for this list, and I'll update the Artisan Revere's standing if it really does perform significantly better than the competition after six months of heavy use. Its belly is also comfortably rounded, which makes the rocking motion while mincing feel natural. No need to cry when chopping onions if you're usin, What's for lunch today? Mercer, Zwilling and to a lesser degree, offered solid performance and well-balanced products for beginners looking for a bargain (Victorinox gets a lot of love online for its price tag and balance, but it's more expensive than the $16 Mercer and not quite as well balanced). A chef's knife can be your best friend in the kitchen -- if you find the right fit. A good knife has a durable blade -- it gets a lot of use -- and that blade should be consistently sharp. That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst. It's not as well made as the Zwilling or Wusthof blades -- … That knife performed as well as any of the top three. Global's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. And if perfectly minced herbs and delicately sliced fish were more common cuts in my kitchen, Mac might take the crown. All the little things matter to us because they matter to you. Chef's knives also come in a variety of materials. We are honored to provide culinary students with t. ... We've teamed up with our friend @evanvan. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. Taking sharpening seriously is key to a knife blade's edge retention. 's and s knives were sturdier than the cheaper competitors, but they didn't stand out in any single category. You could keep buying those generic $10 knives from the store every time your knife gets dull, but if you're really serious about upping your kitchen game, a high-quality chef's knife is one of the best investments you can make. No, I'm not exaggerating -- this is a super sharp knife. For $50, J.A. But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade. Henckels, Wusthof and Mercer. Use the tools that allow you to impress. --- We'll update this list periodically. Of these knives, three were the clear leaders, most others were solidly designed and only one stood out as really bad. I also more recently tested the $445 Chef's Knife from American company Artisan Revere. Details, details, details. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. There's nothing worse than a dull knife when cutting, chopping and slicing, so edge retention should be a priority. And let's not even get started on the counter space consumed by a knife set in a giant block. The Mercer Genesis Chef Knife is made from forged X50CrMoV15 steel. That said, the Wusthof classic is perfectly balanced between the handle and blade, and it has a heel to protect your fingers, which makes it feel all the safer to wield. Congrats to the winner of our latest giveaway @nob, Shoutout to our new BPX Granton Edge Cimeter for t. What is your favorite cut of steak? It's well-balanced and honestly felt the most like an extension of my arm as I prepped various veggies, fruits and meats in my tests. Discussion threads can be closed at any time at our discretion. GIVEAWAY! The only shortcoming of the Wusthof is the slightly softer steel used for its blade, which makes it not quite so razor-sharp as the Mac. Make, Your professional kitchen is not complete without. Global's design is also unique: the handle and blade are made of a single piece of high-carbon steel, and the handle is filled with sand to weight it. In short, don't buy this knife. ©2020 Mercer Culinary. Sign up right here for the latest industry news, products and events. Artisan Revere offers an excellent product for a price that will be hard to swallow for most customers. Finally, 's knife was the worst of the bunch: It is so poorly balanced, in fact, that I stopped the chicken test midway through for fear of cutting myself. It's another workhorse of a knife, but its butt is heavier than it should be, so heavy prep gets tiring, and mincing feels awkward. I wrote about knife sharpeners in a separate story. I didn't make a single errant cut or awkward motion. We've teamed up with our friend @evanvan. ALL RIGHTS RESERVED. It's not as well made as the Zwilling or Wusthof blades -- both of which feature long-lasting full-tang design (the knife's metal travels all the way from the tip of the blade to the butt of the handle in a single piece). We want you to know tha, Steak tacos are always a good idea! This particular steel is stainless, contains .50% carbon and 15% chromium. I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking. The $50 , which seems like a natural winner given its reasonable price tag and similar design to the more expensive Wusthof classic, really disappointed me. We've also written about how to sharpen a knife correctly. Its blade is more durable than the easy-to-chip Mac, and it just feels perfect in your hand. While I gave my assessments above, everyone will have their own slight preferences -- Global feels best to me, but if I ate more meat and denser veggies, I would probably lean toward Wusthof as the more robust blade. However, the user has to be cautious as it is too sharp and pointy....Good knife... a keeper. Grab your cutting board and tomatoes -- we're diving in! It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. In fact, it was my top pick for a few months before being unseated by Global's knife. I also avoided overemphasizing sharpness, as factory sharpness doesn't really tell you much about a blade beyond its first few weeks or months of use. Luckily, I've tested some of the most popular chef's knives on the market, and below are the best chef knife picks for every kind of home cook. You might even want an ergonomic handle. This item Mercer Culinary 8-Inch Chef's Knife, Black Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle Mercer Culinary Millennia … Eating is an experience for all the senses, and maximizing the customer experience is the ultimate goal. Slicing, mincing, chopping and even breaking down a chicken are all easy with the Global. Plus, if you find it on sale for a cool $80, like I did, then you should absolutely snap up this lightweight kitchen knife. The coronavirus is putting a strain on our industry. You could get a stainless steel knife, a carbon steel knife or a ceramic knife. All that said, the Zwilling's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen. The Mercer Culinary logo, Mercer Culinary, Mercer Cutlery “Coat of Arms” logo, Barfly logo, Barfly, MX3, ZüM, Renaissance, Genesis, BPX, Hell’s Handle, Hell’s Tools, Millennia, Millennia Air, MercerGuard, MercerMax, Metro Edge, Praxis, Spootensil and Ultimate White are registered trademarks of Mercer Tool Corp. KnifePack Plus, Mercer Rules, Mercer Cuts, Mercer Rules Mini, Mercer Taste, Precision Plus, Triple Diamond, Double Diamond, MercerGrates, MercerSlice, Mercer Guides, Board Buddyz and Bar Buddyz are trademarks of Mercer Tool Corp. All other trademarks are property of their respective owners. The one disappointing feature of the Mac is how easy it is to chip the super-thin blade. Follow on Instagram. Check inventory at Best Buy, Walmart, Amazon, Target and GameStop, Best Amazon Cyber Monday deals: $65 Echo Show 8, $60 Amazfit smartwatch, $299 Sonos Move and more, Discuss: Best chef's knives for 2020: Global, Mac, Wusthof and more, Mac Professional Series 8-inch Chef's Knife with Dimples, Mercer Culinary Millennia 8-inch Chef's Knife, The best rubs you can buy for grilled steak, chicken, pork and fish, The best direct-to-consumer kitchen knives in 2020: Made In, Material, Brigade, Aura and more, The best toaster oven is the one you'll hate the least, The best meal kit delivery services of 2020, Wine, beer, alcohol delivery: How to get alcoholic beverages delivered to your door, The best seafood delivery companies to order online for 2020, Instant Pot wine: Yes, you can make that during quarantine, too. Be hard to swallow for most customers steel, carefully tempered, and then precisely ground from heel end! 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