Use a hand held electric mixer and blend on low for chunky texture or high for a more “whipped” texture. In a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg and salt. Next add the melted butter in a large bowl. The Sweet Potato Cookie base is super fluffy, soft and loaded with great sweet potato flavor from Bruce’s Yams. Subscribe. Don’t miss a single recipe! Yup, that’s it!! If you cook the sweet potato in advance, this recipe can come together in less than 30 minutes!To roast a sweet potato, scrub it clean then use a fork to poke several holes in the outside skin. Cover bowl with foil or parchment paper and refrigerate for one hour or overnight. These sweet potato cookies are tasty plain, but if you need some topping suggestions, here you are: Chocolate glaze: Microwave 2 tbsp chocolate + 1 tsp butter. Sprinkle some sugar powdered or ground cinnamon. Get family friendly meals and desserts delivered to your inbox. These healthy cookies only require 3 ingredients! In a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg and salt. Line a baking pan with parchment paper. My personal favorite thing about Bruce’s Yams is the simplicity of the ingredients and lack of names I can’t pronounce. Add the mashed sweet potato, powdered sugar, vanilla extract, 1/2 cup of sugar, and whisked eggs. In another bowl, whisk together the all purpose flour, baking powder, ground cinnamon, baking … In a large bowl whisk together sweet potatoes, butter and granulated sugar. Sweet potatoes are great for paleo and gluten free diets. This post may contain affiliate links. But you can remove all of it and the cookies will be just as good! Then we spice them up with cinnamon, nutmeg and a little vanilla extract. Add powdered sugar and beat until smooth. The cookie dough itself uses melted butter and Bruce’s Yams to keep them moist. Especially since most cookies out there are calorie dense and nutritionally void. Set aside. In the bowl of a stand mixer, beat the butter for 30 seconds. https://www.thekitchn.com/sweet-potato-snickerdoodle-recipe-23079001 1 teaspoon cinnamon; 3 to 4 cups powdered sugar (add until desired consistency/firmness) ground cinnamon sprinkled on top (optional) Steps to Prepare. Then we load on that Cinnamon Cream Cheese Frosting, right on top, in a big generous thick layer! Add the salt, baking soda, and cocoa powder. Cinnamon Quinoa Sweet Potato Cookies. For Cinnamon Cream Cheese Frosting: Beat together cream cheese, butter, cinnamon and vanilla until well combined. Lastly, Flatten them with a fork or palms of your hands. Drop a scant 1/4 cup of the batter onto the baking sheets, 2 inches apart. For more great sweet potato desserts, make sure and check out Bruce’s Yams! Beat in the flour mixture until just combined. Cook time 20 min. cookies, easy, gluten free, healthy, paleo, plant based diet, vegan, weight loss, Welcome to the homepage of my vegan recipe blog, Now Accepting Guest Posts At Anyreasonvegans, How To Start A Recipe Blog For Profit And Fun, Vegan Stuffed Acorn Squash With Pumpkin Seeds, Vegan Pumpkin Bundt Cake With Maple Frosting. These Cinnamon Sweet Potato Breakfast Cookies only need 3 Ingredients! Plus, I always make sure and have a Sweet Potato Pie at Thanksgiving and it’s usually the first one to go!! These Sweet Potato Cookies are extra soft and rise up a lot into a perfectly rounded cookie as they bake. Beat in flour mixture until well combined. My whole house smelled like fall! I am also a wife, mama of 3. What I did was boil two medium sweet potatoes for about 30 minutes with the skin on. Bruce’s Yams are the number one selling canned sweet potato in the United States. These are going to win by a landslide! Sugar glaze: Mix ½ cup powdered sugar + 1 tbsp water. They are so simple to make also. Send me the latest recipes! Generously frost on top of each cookie and dust with extra cinnamon if desired. Set aside. Next Separate your sweet potato cookie dough into 12 equal portions. Just long enough to be handled without burning my skin. Jessica is a mom to twins Ellie & Lyla and a cookbook author from Texas! I topped my Sweet Potato Cookies with a super smooth and sweet cinnamon cream cheese frosting that is pure creamy deliciousness. Yes!! Combine cooked sweet potato, almond flour, and cinnamon in a large mixing bowl. Serve immediately and store any leftovers in the refrigerator. This post may contain affiliate links. Lay the cookie dough balls on baking sheet.Â. There are many pumpkin desserts that I like to swap sweet potatoes in place of the pumpkin. Expert Tips for Sweet Potato Cookies. Soft, buttery, and offers a lot of texture of raisins and almonds, these are loaded with nutrients that will give you the energy you need. 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