When you store them this way, sweet potatoes can remain in the freezer for an extremely long time without going bad. For an extra smooth texture, put the potato mash through a sieve. How to Parboil Sweet Potatoes: Peel (if desired) and chop sweet potatoes into 1” chunks. Drain the potatoes in a strainer and let cool. Freezing Sliced Boiled Sweet Potatoes. Step 2: Mash the potatoes. Place the sweet potato cubes in a large pot filled with water. Grilled sweet potatoes play nicely with a huge assortment of yummy flavors, from orange glaze to rosemary and thyme. Put raw cubed potatoes in a microwave-safe bowl or casserole dish. Sweet potatoes are done when they are fork-tender. Bring to a boil and let cook for 25 to 30 minutes until potatoes are tender. https://www.oursouthernodyssey.com/boiled-white-sweet-potatoes Drain, mash if desired and season with butter, salt, and pepper. Then, mash potatoes in a large pot using a potato masher. https://www.andiemitchell.com/perfect-mashed-sweet-potatoes In general, most recipes will require you to take these three simple steps in order to slow-cook sweet potatoes: Peel and dice sweet potatoes and put on bottom of slow-cooker; Turn slow-cooker to low; let cook for 6-7 hours; Top with butter or other herbs; Grilled. Blanching is different in that you’d then submerge the potatoes in ice water to immediately stop the cooking process. The "sweet" wasn't added for 200 more years when Irish immigrants started arriving in Boston with white potatoes. Place them in cold, salted water and bring to a boil. When you parboil, you boil the sweet potatoes in salted water for a few minutes. To start, get a large pot, fill it with water and wait until it boils. To Microwave. Bring a saucepan 3/4 of the way full of clean, cold water to a boil. 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