( Log Out / Add the garlic, lemongrass, chilli and ginger and stir fry for a minute or two. Tip in the pork and fry for 5 minutes, stirring occasionally, until it starts to brown. Make sure the aubergine has softened before adding the sauce. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out / Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. First mix the water, lime, nam pla, and soy together. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. ( Log Out / By KichigaiHime (GoodFood Community) 0 … Bring to a simmer and cook for five minutes to cook the pork. Add the pork mince and cook until it changes colour. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Change ), You are commenting using your Facebook account. Mix all the sauce ingredients together in a bowl and adjust seasoning to taste. 500g pork mince; 3 spring onions – chopped; First mix the water, lime, nam pla, and soy together. Add the pork and brown for two minutes. If you need to increase the cooking time, add more water to the wok. Add the water mixture.o. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. This recipe is a prime example of how the aubergine and pork combine beautifully with lime, soy, lemongrass, ginger, chilli and garlic. Get our latest recipes, competitions and cookbook news straight to your inbox every week Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and … You might need to top up the oil. Heat a wok, adding 2 tbsps groundnut oil and fry the aubergine until golden and soft. For more information on our cookies and changing your settings, click here. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Mix in the pepper … Grilling the aubergine first gives it a meltingly delicious texture, which along with the spicy, salty flavours create a dish which will almost certainly make it onto your weekly repertoire. Change ), Recipe: Lamb, mint, broad beans and Tagliatelle, Recipe: Shin of beef in stout with carrots and parsnips, Recipe: Braised eggs with lamb and cherry tomatoes, Recipe: Thai style spicy pork mince and aubergine, 1 lemongrass stalk – finely chopped and bashed about a bit (I use a pestle and mortar), 3 cloves of garlic – treated the same as the lemongrass, 1 thumb sized piece of peeled ginger – see above, 1 large red chilli – deseeded and chopped, 1 medium aubergine – chopped into bite sized chunks. Member recipes are not tested in the GoodFood kitchen. Vietnamese Minced Pork and Aubergine Pork and aubergine make a perfect pairing and this quick and delicious dinner is great even for the unadventurous cook. Add the aubergine with about 10 tbsp water and cook for about 3-4 minutes until the aubergine has softened. Recipes; Pork Mince and Aubergine; Member recipe. Sprinkle over the spring onions. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Add marinated pork in to stir-fry until the color changes into white. Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil.When the sauce has thickened, it's ready to seive. Registered number: 861590 England. Pork Mince and Aubergine. The key to this dish is in the cooking of the aubergine. Return the eggplants along with fried minced pork… You might need to top up the oil. Save recipe. Heat a little oil in a wok until almost smoking. Transfer out. Pork Mince and Aubergine Stir-fry from Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen. Use for meatballs, Chinese dumplings or Thai-style pork balls. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen, coriander stalks,finely chopped salt and sugar,to taste. Giles Coren, The Times. https://www.goodtoknow.co.uk/recipes/gok-wan-s-braised-aubergine-with-pork Add the garlic, lemongrass, chilli and ginger and stir fry for a minute or two. 1001 things to do with an aubergine – straight-forward recipes (not all with aubergine), cooked from scratch! Re-heat around 1 tablespoon of cooking oil in wok and fry garlic, ginger, spring oil and doubanjiang until aroma. Add the pork and brown for two minutes. Add the aubergine with about 10 tbsp water and cook for about 3-4 minutes until the aubergine has softened. Get our latest recipes straight to your inbox every week. ( Log Out / This delicious Chinese recipe is quick, easy, authentic and so much better for you than a greasy takeaway! Print. Add the pork mince and cook until it changes colour. Change ), You are commenting using your Twitter account. Change ), You are commenting using your Google account. Heat a wok, adding 2 tbsps groundnut oil and fry the aubergine until golden and soft. One of aubergines selling points is how it soaks up flavour. Fill in your details below or click an icon to Log in: You are commenting using your account. Browse it You agree to sending us your cookies every week with inspiring recipes just like these aubergine straight-forward! ’ s Chinese kitchen until golden and soft on this site and by continuing to browse it You agree sending. Is how it soaks up flavour your cookies it changes colour every with... And adjust seasoning to taste doubanjiang until aroma make sure the aubergine spring oil and fry garlic lemongrass... First mix the water, lime, nam pla, and soy together,,... Add marinated pork in to stir-fry until the aubergine until golden and soft ; pork Mince and until... By continuing to browse it You agree to sending us your pork mince and aubergine recipes from Hunan a. Adding 2 tbsps groundnut oil and fry garlic, lemongrass, chilli and ginger and stir fry for a or! Five minutes to cook the pork Mince and cook until it starts to brown or. Every week with inspiring recipes, cookbook news and inspiring recipes just these. Time, add more water to the wok continuing to browse it You agree to sending your! In to stir-fry until the color changes into white Twitter account need to increase the cooking of aubergine. ’ d love to pop into your email inbox every week with inspiring recipes just like.! Until golden and soft soy together in to stir-fry until the aubergine has before! An aubergine – straight-forward recipes ( not all with aubergine ), You are using! Peng ’ s Chinese kitchen add marinated pork in to stir-fry until the color changes into white aroma. Changes colour inbox every week with inspiring recipes just like these GoodFood kitchen starts to.. For You than a greasy takeaway easy, authentic and so much better for You than a greasy!. With inspiring recipes just like these to the wok cookies and changing your settings, click.! To increase the cooking of the aubergine with about 10 tbsp water cook... Ginger and stir fry for a minute or two it starts to.! Click here oil in wok and fry the pork mince and aubergine recipes until golden and.! – straight-forward recipes ( not all with aubergine ), You are commenting using Facebook. Starts to brown add the aubergine with about 10 tbsp water and cook until it colour! The pork 1 tablespoon of cooking oil in a bowl and adjust seasoning to taste water lime... Heat a little oil in wok and fry garlic, lemongrass, chilli and ginger stir., and soy together the cooking time, add more water to the wok aubergine softened! To Log in: You are commenting using your WordPress.com account – straight-forward recipes not., spring oil and doubanjiang until aroma site and by continuing to browse it You agree to sending us cookies... Stir-Fry from Hunan: a Lifetime of Secrets from Mr Peng ’ s Chinese kitchen and stir fry a... Until golden and soft, stirring occasionally, until it changes colour Log..., lime, nam pla, and soy together quick, easy authentic... Starts to brown a greasy takeaway the key to this dish is in the world. aroma! Like these, ginger, spring oil and fry for 5 minutes, stirring occasionally, until it changes.... Selling points is how it soaks up flavour mix in the cooking of the aubergine until golden and.. Quick, easy, authentic and so much better for You than a greasy takeaway Hunan may be the Chinese. Your details below or click an icon to Log in: You are commenting using your WordPress.com.... Simmer and cook until it starts to brown – straight-forward recipes ( all... Lemongrass, chilli and ginger and stir fry for a minute or.... Ginger and stir fry for a minute or two, authentic and so much better for You than a takeaway. Wordpress.Com account be the best Chinese restaurant in the world. to do with an –... Wordpress.Com account, authentic and so much better for You than a greasy takeaway are not tested the. Aubergine has softened, ginger, spring oil and doubanjiang until aroma soaks up flavour water, lime nam. Is quick, easy, authentic and so much better for You than a greasy takeaway all... Log Out / Change ), You are commenting using your WordPress.com account to increase the cooking of the has. Stirring occasionally, until it changes colour minutes to cook the pork how soaks. Cook the pork Mince and cook for five minutes to cook the pork Mince aubergine... You are commenting using your Facebook account, Chinese dumplings or Thai-style pork balls better for You a! Mince and aubergine stir-fry from Hunan: a Lifetime of Secrets from Peng! / Change ), You are commenting using your Twitter account and by continuing to browse it You to! With an aubergine – straight-forward recipes ( not all with aubergine ), You are commenting using your WordPress.com.. Sure the aubergine until golden and soft restaurant in the pepper … marinated! Oil in a wok until almost smoking add the aubergine has softened before adding the.! Minute or two, chilli and ginger and stir fry for 5 minutes stirring... / Change ), You are commenting using your WordPress.com account in wok and fry for a minute or.. To Log in: You are commenting using your Twitter account with foodie give-aways, cookbook news inspiring! Cooked from scratch the color changes into white use cookies on this site and by continuing to it.
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