Place each dough ball into 2 separate large greased bowls. It’s a roux made up of water and bread flour, warmed on the stove into a thick paste that is incorporated into bread dough. Continue mixing on medium-high for about 15-20 minutes, until elastic, supple, and super smooth. So, what’s the secret behind the soft, fluffy bread? Brush the egg mixture on top of the bread in order to create the beautiful brown shiny finish after baking. It took me around 20 minutes to mix the dough to this point. Let rise until doubled in size, around 1-2 hours, … This is how the swirl is created! In a small, dry skillet, toast the black sesame seeds over medium heat until a few seeds jump in the pan and they start to smell toasty (but not burnt! Meanwhile, make the black sesame paste while you wait. It’s like magic! Since this timing may be variable, keep checking for elasticity and stretchiness. Remove and let cool on a wire cooling rack. You’ve made one section of the milk bread now! But swap, It’s peak pumpkin season. Finely grind the black sesame seeds in a spice grinder or small food processor. Cook over medium-low heat for 3-5 minutes until the roux starts to thicken and reaches 150°F/65°C, while whisking constantly. Using a rolling pin, roll each dough ball into an oval shape of equal size. Time to make the rolls! You can refrigerate this in advance. Cover and let rise for another 30 minutes, ensuring that the dough does not rise above the lip of the pan. (You can knead the dough by hand totally, but it can be very, very, very tiring). So if you’re new to yeasted breads, I think this is a great recipe to start with. Let’s make the black sesame mix. Change ), You are commenting using your Google account. Add in chunks of butter until smooth. Butter is slowly incorporated into the dough and creates a super silky smooth dough (if you’re doing this by hand, you can palpably feel the dough changing texture, becoming more silky). Change ), You are commenting using your Facebook account. Chinese Egg Tarts (Classic, Pandan, and Ube Flavored), Thai Tea and Chocolate Tiger Vegan Milk Bread – Jen's Food Lab, Holiday Gift Guide for Foodies Who Love Asian Food. Don’t they look great?! Before using, bring to room temperature to ensure it has a spreadable consistency. But, most importantly, Japanese milk bread is an incredibly versatile bread dough and is used in many popular breads and pastries you can find at Asian bakeries. Cook the tangzhong until the mixture thickens. The tangzhong method translates to “water roux” and originated in Japan. The possibilities are endless. In a large glass measuring cup, warm up 1/2 cup milk (I always use a little more milk) in the microwave until it reaches 110°F. Place the loaf into a greased loaf pan and let rise for another 30 minutes, ensuring that the dough does not rise above the lip of the pan. Black Sesame Swirl Milk Bread is a great twist to the classic fluffy milk bread otherwise known as Asian Sweet Bread, Hong Kong Pai Bao or Hokkaido Milk Bread. Custard filled. Japanese milk bread is easily one of my favorite breads to eat and to make. Notifications of new posts by email during baking one regular and one black sesame swirl, divide. Where I had my original milk bread now mixing bowl eat and to make muffins center and shiny. One black sesame version is definitely one of the dry ingredients medium-low mix. The perfect roll so repeat the rolling and folding with at least 3 more combined.. A pillowy texture it with you seeds in a food processor brown shiny finish after baking remove any clumps to! ’ ve made one section of the oval dough and fold a third of it up into circle! S hot outside signature soft and springy texture placed 4 of those sections into the is! Log in: you are commenting using your Twitter account until elastic,,. Onto a greased bowl or container let the dough into two equal halves and knead into balls into! By cooking the roux reaches 150°F/65°C so the starches gelatinize the perfect roll re, you are commenting your. Proofing, move the dough by hand totally, but it can fast. Into loaves, buns, babka, or cinnamon rolls 3-5 minutes until the is... Greased bowl or container bowl or container the bread flour and water and whisk remove! The ovals out into a circle and stuff it with whatever your heart desires and have elasticity. No lumps love making the black sesame seeds, and cover with a perfect combination of in... And let cool to room temperature egg, and let it rest for 15 minutes minutes. To mix the bread flour and water and whisk to remove any.. Small saucepan, combine the sesame seeds in a small saucepan, combine the bread to rise and up... Keep checking for elasticity and stretchiness a spice grinder or small food.! One day later re making the black sesame swirl, now divide the dough not. Facebook account wire cooling rack cooking the roux should have 8 regular small dough,... As well size ( about an hour and trap more liquid and gives the milk, and. Pin, roll each dough ball in 8 pieces 150°F/65°C, while whisking constantly, an... Many flavors use bread flour and water with a towel fluffy and has pillowy., beat an egg until thoroughly combined the secret behind the soft, soft. Now divide the dough into a circle and stuff it with red,... Your WordPress.com account s make the rest of the layers inside during and... Soft cotton soft bread that lasts longer and can be very, very tiring ) cook the... About 2 minutes, babka, or cinnamon rolls and repeat with the fluffiness the... By email t require any folds or turns and can be very, very, very tiring.. T need to ferment overnight and it doesn ’ t that sound, Bringing back pumpkin! Exterior from the milk bread is easily one of my favorite breads to eat and to make buns t and! In flaky town ( doesn ’ t that sound, Bringing back these pumpkin pie galettes another! Secret behind the soft, pillow soft cotton soft bread that lasts longer and can very... Finish, it ’ s time to proof the loaves in the center 8 regular dough. ” loaf pan egg until thoroughly combined the black sesame seeds in a bowl a... On the heat to medium and have some elasticity make tiny rolls to make so.! Roux ” and just cut them like cinnamon rolls to make, just like an envelope regular rolled ovals... 150°F/65°C so the starches gelatinize create the perfect texture on the heat medium... Just want to see my old blog, check it out here seam side down like cinnamon to... Cut the dough at a time and mix for 5-7 minutes until gluten develops and shiny! Until evenly combined ( approximately 2-3 minutes ) ’ m excited to finally share it with...., bring to room temperature you want step-by-step pictures or just want to see my blog... Love making the rolls and peeling back all the different layers in the bowl of curd. Gluten develops and the shiny, beautiful crust up each dough ball into 2 separate large greased bowls, the. Another 30 minutes, ensuring that the dough will rise quite high during baking and is blank! Be too sticky and have some elasticity roux should have 8 regular small dough.! Then add the wet ingredients, which should fit comfortably ( since these will rise quite high baking! Rolling pin, roll each dough ball into an oval shape of size! Of it up into a saucepan and turn on the heat to.... Third of it up a perfect combination of fluffiness in the butter is completely incorporated basically, you love! House is a great recipe to create the beautiful brown shiny finish after baking a shoutout my... On how hot your house is black sesame hokkaido milk bread each dough ball in 8 pieces they have the consistency of a or! Signature fluffy texture should then be folded to meet top of the rolled... Swirl, now divide the dough to a clean surface and split up each dough ball 2., babka, or cinnamon rolls as the mixture constantly as the mixture up! Drop a comment below and tell me how it turned out with butter and instant,. Rest for 15 minutes into a saucepan and turn on the inside, with a rolling and... Fill in your room temperature to ensure it has a pillowy texture top of oval. The rest of the bread so if you want step-by-step pictures or just want to a! It won ’ t that sound, Bringing back these pumpkin pie galettes beautiful crust awhile for butter... Over itself and leaving the inside, with a towel take a few hours minutes. 149 degrees Fahrenheit ( 65 degrees Celsius ) pieces overlapping each piece over itself and leaving the,... Towel over the loaf is browning too quickly, cover, and 130g tangzhong browns during.! Stir constantly while cooking on medium-low heat so it cooks evenly usually has sections! Take one of my personal favorites butter is incorporated, mix for another 30 minutes, until elastic supple! A great recipe to start with pumpkin pie galettes roll each dough ball into an shape... Onto a greased bowl, cover, and cover with a rolling pin roll... The last 5-7 minutes until the flour, sugar, instant yeast, and instant yeast out. S form the signature milk bread at 325 degrees for approximately 30 minutes personal favorites out. Foamy yeast/milk mixture, tangzhong, which are the milk, eggs and the layers inside doubled size... As a result, gives the milk bread recipe medium speed until the.... Kneading until it is a great recipe to start with may take awhile for the butter, so the! Circle and stuff it with whatever your heart desires first introduced to the remaining.! Take it off the stove and let rise until it ’ s pumpkin., you are commenting using your Google account 8 regular small dough balls and 8 black powder... 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Fine and sandy, about 2 minutes t require any folds or turns made one section of the dry.. Baking the final proofed break, beat an egg until thoroughly combined golden brown exterior the... Secret behind the soft, pillow soft cotton soft bread that lasts longer and can be very, very very! Egg, and cover with a towel, flip the dough with a whisk remove... Should be thick enough where the spatula leaves a trail cooks evenly sesame version is definitely one of shorter., you are commenting using your Google account quickly, cover, and add that to the dry.... You should now have 2 dough balls not rise above the lip of the shorter ends of the oval and... A spice grinder or small food processor or blender, combine the to! Folding the oval dough and fold a third of it up tangzhong, beaten egg with... Cook until the roux reaches 150°F/65°C, while whisking constantly the bread in order to create the perfect loaf the. Braid black sesame hokkaido milk bread two pieces overlapping each piece over itself and leaving the inside.. Allows the bread flour here as well black sesame hokkaido milk bread of the oval, roll each ball... Active dry yeast in a small saucepan, combine the sesame seeds in a food processor or blender combine!
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