Places of Origin Originally, the dragon fruit came from tropical America, including southern Mexico, Costa Rica and El Salvador. Additionally, birds and bacteria also serve as pests. A Dragon fruit tree is a plant that somehow looks like a vine climbing in the wild. And if you do not know much about the fruit, you’ll probably be amazed to learn that it actually comes from a cactus tree. Lycopene is the focus of much recent research for its connection with anti ageing and UV skin protection. Genus Hylocereus has three species of dragon fruit and there is one additional species in the genus Selenicereus. Today dragon fruit are the leading fruit export of Vietnam and clever Asian marketing may have had something to do with the emergence of the fruit from obscurity.A legend has emerged around the dragon fruit which only serves to enhance its exotic and colourful characteristics. It has a light sweet taste, an intense shape and colour, and has a texture of between that of a kiwi and an apple. New World settlers probably brought it to Southeast Asian nations like Cambodia, Thailand, Taiwan, Vietnam, and the Philippines, where it is still an important part of the diet. The colour of dragon fruit flesh varies in variety from white, to red, or deep magenta. Pitaya fruit, pitahaya fruit, commonly known as the dragon fruit, is a fruit from Central America, South America, and Asia. Dragon fruit is often considered a tropical “super-food” because of its health benefits. Selenicereus undatus, the white-fleshed pitahaya, is a species of Cactaceae and is the most cultivated species in the genus. Dragon fruit has been imported to various countries in the world. Places of Production Due to its desired use, growers took the dragon fruit to places with compatible climates, including Asia, Australia and Europe. The dragon fruit (Hylocereus undatus) is a tropical fruit that belongs to the climbing cacti (Cactaceae) family.Widely cultivated in Vietnam, the fruit is popular in Southeast Asia. The fruits are peeled and the white or … At least the one i've tried with the deep pink flesh has a light floral sweet taste to it. The most widespread varieties of Hylocereus in commercial cultivation are Hylocereus guatemalensis, Hylocereus polyrhizus, and Hylocereus undatus together with theirhybrids.Selenicereus megalanthus is grown commercially on a much smaller scale in South America and is especially popular in Columbia. Bright red fruit skin to the type of white and red dragon fruit, dark red to black dragon fruit (super red), and yellow for the yellow dragon fruit. The colour of dragon fruit flesh varies in variety from white, to red, or deep magenta. These fruits are commonly known in English as "dragon fruit", a name used since around 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. dragon fruit is cheap in south east asia though more expensive than the usual orange apple mango. Dragon fruit is sometimes compared to the kiwi based on the texture of the flesh. 3.1 Origin, distribution and ecology of Dragon fruit . Dragon fruit is often considered a tropical “super-food” because of its health benefits. The fruit may also be known as a strawberry pear. Like tomatoes, the red fleshed varieties contain lycopene – a natural antioxidant known to fight cancer, heart disease, and lower blood pressure. The high culture of Mesopotamia and Egypt produced a rich art in which fruit is a common motif. The soldiers would then butcher the dragon and eat the flesh. The native origin of the species has never been resolved. During a battle when the dragon breathed fire the last thing to emerge would be the fruit. The dragon fruit mania of recent years has also inspired a Dragon Fruit Flavoured Vodka: however, according to barmen and experts, this infusion would seem to be more suitable for use in mixology (in Dragon Martini, for instance) rather than for drinking neat, owing to the fact that it is almost excessively sweet with unexpected notes of strawberry and cherry. The stem is triangular, prickly very short and inconspicuous, so often considered "spineless cactus". Therefore, this fruit called dragon fruit. Overwatering and excessive rainfall are threats to the dragon fruit. Lycopene is the focus of much recent research for its connection with anti ageing and UV skin protection. A trove of paintings and sculpture is found in Egyptian tombs and monuments. [1]It is also known as “pitaya” if it comes from the very closely related Stenographers genus. --Sari17 anon49942 yesterday . Dragon fruit is a good fruit, good resource of vitamins, fibers and minerals, helps in boosting immunity and digestion also prevents rare diseases. Dragon fruits have their origin in Mexico, Central and South America. The actual dragon fruit is the fruit of the cactus genus Hylocereus. Dragon fruit is relatively resilient, however, when compared to other fruits. Within the pink and green exterior of the dragon fruit, one generally finds light colored white flesh juxtaposed against black seeds. It has its origins in Mexico, South America, and Central America. It has its origins in Mexico, South America, and Central America. 1 Apart from being refreshing and tasty, it has been noted that the dragon fruit is a rich source of vitamin C, calcium and phosphorus. Dragon fruit. Despite the health and beauty benefits from this exotic fruit – it has been largely ignored until relatively recently and is still not something that is familiar to western consumers. When the dragon was slain the fruit was collected by the victorious soldiers and presented to the Emperor as a coveted treasure. Around filled with tassels are analogous with dragon scales. Information on the ancient origins of fruit culture comes from archeological remains of fruit, and from pictorial and literary evidence. This page was last changed on 16 October 2020, at 23:40. It is used both as an ornamental vine and as a fruit crop - the pitahaya or dragon fruit. When you look at a dragon fruit the origins of its common name may appear obvious.But despite the fact that they are now grown in suitable climates all over the world – dragon fruit are actually native to Central and South America. 4. The actual dragon fruit is the fruit of the cactus genus Hylocereus. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. Like tomatoes, the red fleshed varieties contain lycopene – a natural antioxidant known to fight cancer, heart disease, and lower blood pressure. Mexico and Central and South America (Mizrahi et al., 1997 . And the overall consensus is that history origin of dragon fruit starts with origins from Southeast Asia. This makes sense when you look at the spiky outer layer of the fruit. The Sumerian discovery of writing in the 3 rd millennium BCE, and . The flesh has the crunchy seeds. It could be that the story came into popular folklore when the pitaya was first introduced into Asia from South America as a way of making this new and strange looking fruit their own.However it happened the legend of the dragon fruit certainly adds to the marketing story of this amazing natural ingredient. Not necessarily the land of dragons you may think. Australia imports the yellow dragon fruits and red dragon fruits from Colombia. It was believed that those who feasted on the flesh would be endowed with the strength and ferocity of the dragon and that they too would be coveted by the Emperor. According to the legend the fruit was created thousands of years ago by fire breathing dragons. It is also known as “pitaya” if it comes from the very closely related Stenographers genus. Facts about Dragon Fruit 10: how to consume dragon fruit. Typically, when eating a dragon fruit raw, one eats the seeds along with the flesh. In addition to being tasty and refreshing, it contains a lot of water and other important minerals with varied nutritional ingredients. But they are also grown in South-East Asia (Malaysia, Thailand, Vietnam, Southern China) and in Israel. Dragon fruit can handle temperatures up to 104 degrees Fahrenheit and as low as 30 degrees Fahrenheit as long as the exposure is brief. Dragonfruits are usually eaten fresh. Most Hylocereus species originate principally is originated in . From Simple English Wikipedia, the free encyclopedia, "Dragon Fruit: Nutrition, Benefits, and How to Eat It", https://simple.wikipedia.org/w/index.php?title=Dragonfruit&oldid=7149282, Articles needing additional references from June 2020, All articles needing additional references, Creative Commons Attribution/Share-Alike License. Dragon fruit is an unusual fruit. I love this fruit. If you are interested to eat it, you have to expose the flesh by cutting the skin. It was also found in Colombia, Ecuador, Panama, Uruguay and Brazil. Pitaya or Pitahaya, as they were always known in their native land, are one of the most widely distributed members of the cactaceae family. The stem is triangular, prickly very short and inconspicuous, so often considered `` spineless cactus '' has. 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