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It is elegant wine with persistent acidity and has a long finish. This wine contains 100% chardonnay, and is aged for 6 months in new French white oak barrels which provide a yellow color. Thomas” had its origins with the arrival of Jesuit missionaries in this country. The clean and transparent blended white wine exhibits green tones. Integral to it are its lovely flavors of dark fruits, flowers, and some green peppercorn. This wine is the result of a mix of several varietals such as Cabernet Franc, Tempranillo, Grenache, Chenin Blanc, Muscat, Viognier, Syrah, etc. Siete Zinfandel 2005. Red, rose, white, sparkling wine and many others are available here. The vineyard is present outside the colonial city of San Miguel de Allende in Guanajuato; it offers an excellent collection of organic wines. The wine is low on acidity. The American and French oak barrels give smoke, cocoa, vanilla, and bittersweet chocolate flavor. It exhibits the flavor of lilacs, anise and fresh red fruits. It has a fruity aroma to pineapple, apple, pear and peach which is reflected in the taste with fresh notes, pleasant acidity and effervescence. This is a dry wine with acidity. It is harvested in the region of “Ensenada Baja California” in Mexico. It emphasizes balanced acidity with notes of nuts. With more than 500 years of history, today we can say that the wine production in Mexico is gaining importance nationally and internationally. Ideal with red meats, pastas, cheeses and fish. You will love pairing it with steaks, mature cheeses, lamb and desserts made from bitter chocolate. Uriel. This wine is ideal with meats and light cheeses. Your email address will not be published. Vega Silica’s Unico 1967 is a blend of 10% Cabernet Sauvignon, 75% Tinta Fino, 10% Malbec, Merlot and Albarino which is white grape variety. Thomas” had its origins with the arrival of Jesuit missionaries in this country. The Chenin Colombard 2016 is one of the best wines produced by Mexican Cellars. Interesting nose, smooth and slightly acidic at the end gives a delightful experience. The wine is perfectly balanced and ideal for pairing with Asian cuisine, chicken, Spanish omelet, shrimp sautéed with light sauces, grilled steaks, carpaccio, pizza and desserts such as red fruit cake. The company produces varieties of whites, rose and red wines. With a dense body, it gives off a scent of vanilla, red fruits, plum, coffee and chocolate, which we will leave a taste of wood and fruit. Grenache. Chardonnay Casa Grande, any year. The full-bodied Malbec is a fantastic addition to the range of wines. Serve at 10 degree Celsius. Tempranillo, Grenache and Cabernet Sauvignon. It is expressive and tastes like grass and bell pepper. In Mexico, the cultivation of the grapes for wine began after the arrival of Hernan Cortes and his conquerors. This was the first wine in  Mexico to replace the traditional cork with an alternative top called “Stelvin”, replacing the traditional cork. The wine is intense with baked black cherries, apricot blossom, licorice, singed leather, and eau-de-vie. Barón Balché. The generous and voluptuous nature of Mexico wine goes hand-in-hand. Mexican cellars produce varieties of exotic Mexican wines and first and only one to take Mexican wines to Australia so that people can experience the awesome wines. This wine brand is produced in the Finca Sala Vive vineyard that is present in the central … This wine contains a 65% of Cabernet Sauvignon and a 35% of Merlot. The drink of the Gods, made in Mexico St Thomas. Pair it with grilled meats, aged and ripe cheese and tacos. Mexico is not the wine drinking region, but people all across the globe love Mexican wine. LA Cetto produces half of Mexico’s wine. Blackberry and dark cherry offer fabulous flavors. This wine contains 100% chardonnay, and is aged for 6 months in new French white oak barrels which provide. Cabernet Sauvignon and Merlot. It sells more than a million cases a year. From “Casa Madero” this wine is 100% Shiraz. Freixenet. We have already presented some of the great wines we have in our country, now is your turn to decide which one you want to bring to your table. The wine expands with bay leaf, sage and a touch of bitter orange. Monte Xanic. This Italian family arrived in the Guadalupe Valley in the Prohibition Era. The varieties of wines available in Mexico are produced domestically. A dry wine with light alcohol and fresh acidity has a good structure. The wine is harmonious and friendly to the palate. Viña Doña Dolores Chardonnay Brut Nature. A fine string of bubbles breaking from the base and forming a firm crown in the glass entrance makes it attractive. This wine is aged for 24-26 months in new American oak barrels which provide a taste of black fruit, cinnamon, hazelnut and semisweet chocolate. It is well-balanced long and pleasant. Another one from Casa Madero. The wine tastes best after aging five years when tannins integrate more and wine becomes harmonious. The slight acidity and medium tannins integration make it powerful on the palate. The flavor supports aroma of wood in the barrel. The taste of Mexican wines depends upon the vineyard site. This wine brand is produced in the Finca Sala Vive vineyard that is present in the central state of Queretaro. The medium intensity and excellent complexity add to its superior quality. All the delicious Mexican platters can accompany the wine. There are many wine producers that have sought to promote Mexican wines within and outside of our country. Adobe Guadalupe produces classics like Gabriel 2016. The red fruits are strawberries, coffee, and red cherries. Calixa Rosado Grenache 2008. The vintage Grenache Pagano is the most celebrated wine offered at La Lomita. The vineyard uses ten different varieties of grape. Let’s have a look at famous Mexican wines. Originating of a line of wines that features a “new winemaking technique”, which includes the innovative use of conical tanks. This wine from the “Valle de Guadalupe” in Baja California, Mexico. This wine is ideal with meats and light cheeses. It is Medium length with herbal notes on the palate and zesty finish pair perfectly with roasted vegetables, pasta salad, and pesto sauce. Casa Madero. This wine from the “Valle de Guadalupe” in Baja California, Mexico. Zinfandel. This is a wine aged in barrels for eleven months, it contains 80% Tempranillo, 15% of Grenache and 5% of Sauvignon. Serve at 6-8 degree Celsius and as a companion of seafood, snacks, seafood, and meat dishes along with desserts. Sauvignon Blanc is one of the best wines produced here. We reccomend serving it with white meats and creamy sauces, other good options are: peppers in walnut sauce, turkey stuffed with dried fruit, passion fruit cake and bananas flambe. Freixenet Mexico is popular for sparkling wines. La Cetto. 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