about Cinnamon Spice Coconut Lentil Chocolate Chip Cookies, about Thai Red Curry with Sweet Potatoes, Baby Corn and Peaches, 350g package (about 12.5 oz) of firm or extra firm tofu, 1 tbsp oil of choice (I use organic canola), ⅓ cup Silk Plain unsweetened almond yoghurt. Confirmation emails are sent immediately. Using your hands, crumble the tofu finely into a mixing bowl. Preheat your oven to 325 F. Use a tofu press to squeeze out any excess water from your tofu (or wrap it in a clean towel and place something heavy on top or about 10 minutes). The perfect make-ahead sandwich for work or school. The tofu bites are combined with tart granny smith apple, crunchy walnuts, and sweet dried cranberries, all mixed together with creamy vegan mayo and a little pop of Dijon mustard, oh baby. Thank you so much for your awesome and accessible vegan recipes. Sam Turnbull • It Doesn't Taste Like Chicken. Please publish another cookbook soon, I promise to buy it (and recommend it to others) right away . Please keep these great recipes coming! Another amazing recipe! I love cranberries walnuts and apple together. Or, you can break the tofu into a few … Then just toast a bagel (or any other kind of bread that you prefer) and layer on the sandwich filling nice and thick. Required fields are marked *. You're welcome, Ali!! xoxo, Aww thank you, Courtney! Thank you! Perfect for packing it up to take to work or to school. I put the mix in a wrap for easier transport and it’s perfect. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. These days store-bought vegan mayonnaise are easily available in most grocery stores or online, but if you want to make your own I have a recipe in my cookbook which is always my go-to. To make this Hearty Vegan Tofu Salad Sandwich: first prepare the Baked Tofu Bites according to the directions. Thrilled you're enjoying my recipes so much . I'm Sam, welcome to my blog! Recipes » Hearty Vegan Tofu Salad Sandwich. The baked tofu on its own is outstanding -- really savory and flavorful. You're most welcome, Amber! I love shocking people with recipes that are truly mouthwatering AND healthy. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Thanks Sam! Everything I’ve made from it has been super yummy. Plan to take this to a work potluck. Thanks for sharing. Use a tofu press to squeeze out any excess water from your tofu (or wrap it in a clean towel and place something heavy on top or about 10 minutes). This was very delicious and satisfying. Social media shares are always welcome. Thanks for another winner. That's so wonderful! Store any leftover salad in an … That's awesome, Holly!! 10/10! Remember that time long ago, last week, when I made my Baked Tofu Bites? Store any leftover salad in an air-tight container in the fridge. « Baked Tofu Bites (Use These Everywhere)! In a medium sized mixing bowl mix your almond yoghurt, curry powder, garlic powder and salt. Your email address will not be published. Add your tofu and toss well to coat. Hey Sam! So happy you enjoyed, Mary . On this site, I sometimes use affiliate links. Thanks again for another great recipe, Sam! Where has this been my whole life?! You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. So happy you are loving my recipes so much, Joanne . I love when you share! Another home run! I splashed in some orange muscat champagne vinegar to keep the apples from browning. Thank you . We'll see..... . Once done, remove from oven and set aside to cool. I've never thought to add chopped apple to "chicken" salad, but I definitely want to give it a try now! Just bought my favourite bread too. Notify me via e-mail if anyone answers my comment. Looks great. Post was not sent - check your email addresses! So happy you enjoyed, Meg! Initiate drooling sequence. I’ve always made a variation of this, although just with regular tofu, dijon mustard, vegan mayo, whatever crunchy items you like, but I would not think to make it without nooch! Spoon the tofu salad onto 4 slices of whole wheat toast, top with the sprouts, close the sandwiches … This recipe is so delicious! So hearty, so satisfying, chomp on. Thanks! Cut your tofu into small cubes (about 1 cm in diameter). Thrilled you love it so much . Copyright © 2020 - It Doesn't Taste Like Chicken. This looks GREAT!! Log in. I am trying to help someone as they start to veganize their life, and showing them how to make one thing that can be used multiple ways for lunch is a HUGE help. Cut your tofu into small cubes (about 1 cm in diameter) In a small bowl mix your oil, poultry seasoning, salt and soy sauce. That looks so good! I served a good helping on thin slices of baguette topped with a fried, lightly-salted sage leaf. The hearty tofu salad sandwich filling keeps well for a few days when made ahead and stored in an air-tight container in the fridge. Your site as an absolute go-to for me. They can be made ahead of time if you like. Aww so very happy you're such a fan of my recipes, Leann . https://www.plantbasedcooking.com/recipe/tofu-eggless-salad-sandwich Oooooh sounds epic! Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). Your email address will not be published. That could be major pig out food -- just standing over the stove picking chunks of baked tofu off the baking sheet. Feel free to share photos and quotes with a link back to my original post. Serve by loading up a bagel (or bread of choice) with the tofu salad. When I say I’m obsessed with this recipe, I’m not joking - it makes it into my lunch box every week! I bought a pkg of extra firm tofu knowing that the right recipe would just.... arrive and this is it! Big hit at our family Thanksgiving dinner! Here you'll find my favourite fuss-free vegan recipes. Thank you! I wasn't lying when I said I was obsessed with them and make them constantly. With granny smith apple, dried cranberries, walnuts, and baked tofu bites mixed with vegan mayonnaise and dijon mustard. Now, I promise not to post only baked tofu bites recipes from now on, but I had to post at least one more to celebrate their deliciousness. Here's my story →. Haha, This will be good stuffed into a pita pocket with crispy lettuce. I LOVE that you can use your recipes in multiple ways. Meanwhile chop your pecans and cilantro and measure out your raisins. I am going to make a big batch of tofu bites today and divide up to use in a Waldorf salad one day and a "chicken" curry salad on another day. This is delicious! Add the Baked Tofu Bites along with the granny smith apple, chopped walnuts, dried cranberries, vegan mayonnaise and dijon mustard to a medium bowl. It's tasty, with a nice variety of textures and sweet/savory flavors. Does the calorie count on this include the bread/bagel? Oooh that sounds delicious!! Haha thank you so much for your support, Yulca. This is a new staple. Sorry, your blog cannot share posts by email. This is delicious! Add filling to a bun with mayo (optional), lettuce and tomato. It's great prepared ahead of time making it perfect for an easy packable lunch or make-ahead meal. The tofu bites tasted like fried chicken when I pulled them out of the oven yesterday, but today’s assembled salad between slices of lightly toasted sourdough bread was divine. It’s my favourite way to eat tofu right now. Thrilled you love them so much, Elke , OMG!! So glad your tofu instincts were right! Hand out napkins. Join the World's First Vegan Cooking School! Place your tofu on a baking tray and bake for about 45 minutes flipping once or twice while cooking. Your email address will not be published. Serve by loading up a bagel (or bread of choice) with the tofu salad. Sweet and tangy, crunchy and creamy, unbelievably delicious. Thanks! Fast, easy, and really satisfying - was our perfect weeknight dinner today. This tofu salad made delicious Thanksgiving crostinis. Yum! Since it’s just me and I have to keep it longer. I'm guessing not, but just want to be sure. ( nutritional yeast flakes). If you don't see one check your junk-mail folder. Thrilled you loved it so much . Add your pecans, raisins and cilantro. Your tofu bites are so versatile. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. As a variation of a classic Waldorf salad, I think I will substitute a head of chopped Romaine and serve as a salad. ❤️ I also bought your cookbook, and it’s amazing! Like the first post-Thanksgiving sandwich, without the turkey. Launching November 30th. I could end up with a problem! It’s like eating a vegan turkey sandwich post Thanksgiving. Add your cooled tofu to the mix and gently toss until well coated. This is simply fabulous. My tummy was just happier than it has been in a long while. My favourite way to devour tofu bites as of recent is in this awesome hearty vegan tofu salad sandwich. Mix vegan mayo, pickle relish, mustard, turmeric, salt and pepper. Yeah... that's how I usually eat the tofu! In a small bowl mix your oil, poultry seasoning, salt and soy sauce. But just want to give it a try now ( and recommend it to others ) away. Tofu finely into a few days when made ahead of time making it perfect for an packable! 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