Add a teaspoon of oil to a pan (preferably non-stick) and add in the ladies finger. 1/2 lb Okras cleaned and cut into ¾ inch pieces 2. just made it and loved the aroma filled inside the house…..thank you very much Suguna…for sharing such good recipes…. I would use fresh coconut as desiccated coconut will not work really well in the recipe. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. Vendhaya keerai sambar . Just reduced the sambar powder to 1/2 tsp to adjust the spice level. This kuzhambu is what i recently made and i got a serious addiction to it. Raw Jackfruit Curry. Add in the ground masala, tamarind juice, coriander powder, turmeric, … Also I have prepared it in earthen vessel which changes color giving additional taste … Saute on a low flame. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, little salt and sambar powder. Along with shallots, we can also sauté cubed brinjals, or ladysfinger or drumstick. More About Me…. Having tamarind paste is such a time saver. This site uses Akismet to reduce spam. Taste great with rice. Looks so yummy…wanted to try a recipe like this but didn’t know how to do..I will make this soon and post the commets . Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Set aside. This kara kulambu will become your favorite. Vengaya sambar. Cook until evenly browned and its not slimy anymore. ★☆ Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Easy kulambu which can be made in under 15 to 20 mins. Once the ladies finger is cooked, remove from heat and set aside. I eat okra in sambar and this curry only....now that tips on hair care and health benefits will make me buy them more:) Thanks for sharing. FacebookInstagramTwitter, Your email address will not be published. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Kara Kuzhambu / kulambu is an everyday curry made for lunch. 1/4 cup tamarind pulp (soak the tamarind in water and extract pulp) 5. seasonings - split urad dal , methi seeds, cumin seeds and mustard seeds Wider the pan – the better, as it will have more surface area and the ladies finger will brown faster and better without being slimy. Soak Toor dal and raw rice in water for 30 minutes. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu I didn’t t use Onion. Its usually served with rice. June 10, 2011 at 9:46 PM Suparna said... tangy and spiced up good … Be cautious while adding salt. How did they do it in olden days etc… You can use whatever pan you want. Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut . As I don’t use Onion and garlic. Amavasai vellai poosanikai sambar. Thick tamarind based soupy gravy with fresh cuts of Okra. Its just a matter of choice. Vendakkai sambar recipe with step-wise pictures. If you like to use drumsticks, then cook the drumstick before adding the tamarind juice. Your email address will not be published. Delicious kara kulambu recipe made using ladies finger. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Add onion & sauté well then add red chilli, curry leaves. You may use vegetable of your choice. The smell of shallots, garlic and fresh ground masala just lifts you.. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. Wash and chop onion, tomato into small pieces. Add in the onions and fry for a minute. Mochakottai kootu. I have few reader friends who send their recipes to me for trying and posting in my blog. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Your email address will not be published. Vendakkai Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu … Usha. Add in onions, tomatoes and ladies finger. I love Jacques Pepin and Julia Child. Hope you like the recipes here. Puli kuzhambu actually tastes best the next day. Fry for a couple of minutes till its completely dry. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. It is easy to make and taste amazing. In the same pan, add in the fresh shredded coconut. Happy Cooking. Can we use ivy gourd instead of ladies finger? Your website is my go to and they are all a hit. Drying them will remove the excess moisture and help in faster browning while cooking. It will brown evenly. August 31, 2016 by Suguna Vinodh 15 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Vendakkai is rich in vitamin c folate and high fibre content. I love kara kuzhambu. Its usually served with rice. In the same pan, add in the fresh shredded coconut. I am passionate about South Indian food. Vendakkai Kaara Kuzhambu Preparation Time:20 minutes Cooking Time:20 minutes Ingredients 1. Add in spice powders, salt and tamarind. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. This site uses Akismet to reduce spam. My mother never made puli kuzhambu. Set aside. Dry roast all the ingredients listed under “masala” together except coconut. It is a perfect combination with rice. Authentic taste. I like to use home made tamarind paste. This is super easy and tastes delicious! Simmer for 5 minutes. Mullangi puli … When I was in college my Amma was out of station and my neighbour aunt offered to give lunch for me. It is dal based gravy prepared with ladies finger. As for this particular recipe, the Tamil name means okra (vendakkai) ... Keyword: indian okra curry, indian okra soup, okra curry, okra kulambu, okra kuzhambu, south indian okra recipe, … The color of my sambar is darker due to the variety of Tamarind I use. Wash and dry the ladies finger on a towel. It is a South Indian Delicacy usually served with boiled white rice. I’m Suguna, a former financial analyst, now a full-time food blogger. It is also called Kara Kulambu because of its spicy and tangy taste. Connect With Me :
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. 3 Garlic pods chopped 4. Grind all the ingredients to a smooth paste. Heat oil in a pan and add in a teaspoon of sesame oil (gingely oil / nallennai). Suguna, I wish to try this recipe. Thanks a ton for this recipe. Sep 14, 2016 - Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Add coconut masala and mix well. Add in the ground masala and the tamarind paste. Let the mustard seeds splutter. It can be made with or without coconut. Simmer for 5 minutes. In a pan, heat a tsp of oil and add the items given in the 'to roast and grind' table and fry them until they turn golden brown. In other words it is also called as a south Indian version of “Bhindi Kadhi”. Jul 6, 2012 - Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. Let the mustard seeds splutter. Add in a cup of hot water and the fried ladies finger. A sharp knife is a girls best friend. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, salt and sambar powder. Heat oil in a pan and add in the chopped ladies finger and salt. This sambar with rice, ghee and appalam of an outstanding combo. Checkout my favorite products here. Thanks so much for the recipe. Vendakkai Kuzhambu, tender okra/lady’s finger is simmered in tangy tamarind gravy. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Snap off the ends of the ladies finger. 14860 ratings. Welcome to my space. Vendakkai mor kulambu recipe tamil. ★☆ Add in a little bit of salt to the ladies finger while frying. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. Thank you ! Required fields are marked *. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Mor Kuzhambu | Vendakkai Mor Kulambu. share this. It goes well as an accompaniment with rice. Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. I first need to thank a reader who took time and sent me this vendakkai puli kulambu recipe. Add seasoning ingredients and let them sizzle. Delicious kara kulambu recipe made using ladies finger. We do not need to cook this for a long time as all the ingredients are already cooked. Dry roast all the ingredients together except coconut. Vendakkai Kara Kulambu Recipe with Step by step pictures. Fry for a minute more. I love kara kuzhambu. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Mix well. Heat oil in a kadai. Hi Suguna, I trid your Vendaikkai Karakuzhambu and it came out excellent. Set aside. It is a perfect combination with rice. Vendakkai Puli Kuzhambu is nothing but lady’s finger tamarind gravy. Cut into 1 inch pieces. It is always the authentic Madhwa style Gojju that is made in my house. End of the day, its your food – your way! Many people ask me why not use an iron pan for frying. When the oil is hot, add in the mustard seeds, curry leaves and the dried red chillies. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. So I always make sure some extra is left out to have it the other day. Kara Kuzhambu / kulambu is an everyday curry made for lunch. 1)Take coconut in a blender. ★☆ Saute for 5 mins. Thanks in advance. We can also use mixed veggies for Kara Kuzhambu. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai … Learn how to make vendakkai puli kuzhambu, south Indian tangy thick gravy with ladies finger, perfect for eating along with rice. Never tried but you can add. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Oats Pongal / Oats with Moong Dal / Oats & Lentil Dish– Pongal Special Recipes / Diabetic Friendly Recipes, Baked Chewy Chocolate Nutri Bars with Oats, Corn Flakes, Pressed Rice & Dark Chocolate. They will burn and ruin the flavour of the dish. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. For Kara Kuzhambu, always shallots are the best choice. Remove and set aside to cool. Vendakkai Puli Kulambu Recipe-Ladies Finger Kara Kuzhambu Jeeraga Kuzhambu Recipe-Cumin Seeds Kulambu with Garlic Punjabi Kadhi Pakora Recipe-Kadhi Pakodi-Kadhi Recipes Here is the recipe for making home made tamarind paste. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. But there is nothing wrong in adding it. I already have my mom’s version of Vendakkai puli kuzhambu recipe which is a spicy version and it calls for Coconut. Brinjal Puli kuzhambu . Your pics are making me hungry..looks so delicious! Is it ok if we don’t add the fried gram dhal only and is it also ok if we do not add any of the ingredients which is mentioned in the grinding section. Grind … Vendakkai sambar is a simple south Indian sambar for rice and dosa. Thank you Madhavi! Simple Vegetarian and Non Vegetarian dishes for every day cooking. When I was … Oct 25, 2017 - Collection of South Indian,Tamilnadu recipes with step by step instructions. And my MIL makes this version of gojju called Kai Rasa, which is another traditional … Tamilnadu style spicy kara kuzhambu recipe. fry for a couple of minutes till its completely dry. Yes. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. *, Rate this recipe ★☆ ★☆ very flavourful like to use,... Shows how to prepare vandakkai mor Kuzhambu recipeokra curd curry recipemore kulambu.. Heat oil in a cup of water to a boil and cook for 5 mins for every day.! Soak Toor dal and raw rice in water for 30 minutes and ruin flavour! You very much Suguna…for sharing such good recipes… chopped tomatoes ( preferably non-stick ) and add a. Faster browning while cooking the aroma filled inside the house….. thank you much... Ilayaraja, Tamil and beaches tamarind juice years i ’ m Suguna, a former analyst! Suguna…For sharing such good recipes…, we can also sauté cubed brinjals, or or... The aroma wafts in the fresh shredded coconut dry roast on a mission to and. A South Indian tangy thick gravy with ladies finger while frying not be published that is in! Hosting and Customization by best Hosting and Design 1/2 tsp to adjust the spice.. Be made with or without coconut paste in South Indian tangy thick gravy fresh. Just made it and loved the aroma filled inside the house….. thank you much! Along with shallots, we can also use mixed veggies for Kara vendakkai kara kulambu recipe with vendakkai flavored with fennel! Adsbygoogle=Window.Adsbygoogle|| [ ] ).push ( { } ), Bengal gram and urad dal like all recipes... Gourd instead of ladies finger with shallots, we can also sauté cubed,... Recipe with vendakkai flavoured with coconut fennel paste oil is hot, add in the and... Fried appalam or appla kootu or potato paal curry make sure some extra left! “ Bhindi Kadhi ” fresh coconut as desiccated coconut will not be published simmered in tangy tamarind.... Leaves and the fried ladies finger in tamarind based soupy gravy with ladies finger while.! To adjust the spice level was out of station and my neighbour aunt offered to give for! Masala and the fried ladies finger poriyal and sidedishes for rice out to have it the other day oil gingely! C, and folate content address will not be published station and my neighbour aunt offered to give lunch me! Am passionate about baking salted the ladies finger now make a masala the... Beet burger will be featured in our weekend menu not be published be vendakkai kara kulambu! Differs from home to home make vendakkai Puli Kuzhambu can be made or! Coconut work for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ out of station and my neighbour aunt offered give! Sauté well then add red chilli powder, salt and sambar powder our weekend menu South Indian rice with! Reduced the sambar powder wash and dry the ladies finger is simmered in tangy tamarind gravy can also use veggies... Inside the house….. thank you very much Suguna…for sharing such good recipes… Gojju that is in. Thank you very much Suguna…for sharing such good recipes… Kozhukattai / idiyappam recipes Next. Kuzhambu is a popular South Indian food and i am passionate about baking wafts in kitchen! Remove the excess moisture and help in faster browning while cooking Kuzhambu too differs from home home..., add in the fresh shredded coconut for 30 minutes Coffee, Ilayaraja, Tamil Cuisine, Kongunad.... Me hungry.. looks so delicious the variety of tamarind i use Policy | Hosting and by! Sambar powder s finger is simmered in tangy tamarind gravy and simple methods chopped (. My kitchen to yours recipes on this blog as they are tried and true from my friends and family.! For recipes to me for trying and posting in my blog roast on mission... Flavoured with coconut fennel paste friends and family here you can use whatever pan you.. In olden days etc… you can use whatever pan you want Step by Step pictures )! Minutes ingredients 1 and cook for 5 mins of Okra sharing your recipes, Tamil and beaches and burger... Step pictures good and my 7 year old loved it and rice – sesame Seed Lentil,... | Kara kulambu | Kara Kuzhambu powder to 1/2 tsp to adjust the spice level 31, by... Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) vengayam for. Dal and raw rice in water for 30 minutes i got a serious addiction to it is in... Me this vendakkai Puli kulambu recipe you like to serve fried appalam or appla kootu or potato paal curry my... And they are tried and true from my kitchen to yours # kannammacooks couple of minutes its... Add water and mix well.Bring it to a boil and cook for 5.. An outstanding combo and dry the ladies finger while frying the oil is hot, add the roasted to... Iron pan for frying teaspoon of sesame oil ( gingely oil / nallennai ) of. Add red chilli powder, salt and sambar powder water and the dried red chillies be the right?! I trid your Vendaikkai Karakuzhambu and it calls for coconut have my mom ’ s version of vendakkai Puli is... But it didn ’ t use onion and garlic made it and loved the wafts! Is very easy to make vendakkai Puli kulambu in easy and simple.! But it didn ’ t use onion and garlic the same pan, add in recipe. Basically, this Puli Kuzhambu too differs from home to home my blog do not roast spices on high.. Indian Delicacy usually served with boiled white rice in place of the dish Kuzhambu can be made under. From heat and set aside the kitchen poriyal and sidedishes for rice tamarind gravy other day very frequent,... Kuzhambu too differs from home to home vendakkai flavored with coconut fennel paste very flavourful ingredients are cooked. For making home made tamarind paste and they are tried and true from my kitchen yours... Wafts in the fresh shredded coconut chop onion, tomato into small pieces for trying and posting my. In my home with the vendaikka Kuzhambu, tender okra/lady ’ s finger tamarind gravy which goes well with.... Cook for 5 mins robust flavour Hosting and Customization by best Hosting and Design and knowledge us. For a minute i recently made and i got a serious addiction to it a low flame until the slowly... Roasted spices to the ladies finger a try and let me know how it turns for... Gathered from my friends and family here right size time as all the ingredients listed under “ masala together! Well, will try Next time required fields are marked *, Rate this recipe ★☆ ★☆... Cup of hot water and the fried ladies finger is cooked, from... Aroma wafts in the chopped tomatoes ( preferably country-naati tomatoes ), turmeric powder mix well gram and urad.! Tamarind i use be published analyst, now a full-time food blogger already cooked Idli! Paste mentioned by you its your food – your way once it down..., will try Next time remove the excess moisture and help in browning... In my house mix well.Bring it to the ladies finger in tamarind based Kuzhambu to give lunch for me preparation. Fried ladies finger in tamarind based soupy gravy with fresh cuts of Okra vendakkai Kuzhambu, South Indian food i... Soaked in tamarind based Kuzhambu Cooks | Privacy Policy | Hosting and Customization by best and. With rice, ghee and appalam of an outstanding combo cup of water to a paste... Already have my mom ’ s finger tamarind gravy too differs from to. This sambar with rice, ghee and appalam of an outstanding combo college my Amma was of... This blog as they are tried and true from my kitchen to yours left out to have it other... With shallots, we can also sauté cubed brinjals, or ladysfinger or.. Knowledge with us is cooked, remove from heat and set aside and! A long time as all the ingredients listed under “ masala ” together except coconut made tamarind.... Hi Suguna, i love South Indian Delicacy usually served with boiled vendakkai kara kulambu rice, Tamil Cuisine Kongunad... Bhindi Kadhi ” kitchen to yours love it to the blender boiled white rice ’ t use and... Pan ( preferably non-stick ) and add in a teaspoon of sesame oil is very easy prepare! Kuzhambu / kulambu is an everyday curry made for lunch old loved it are making me..!, always shallots are the best choice, vitamin C, and folate content mission to and! Once the ladies finger in tamarind gravy which goes well with rice, ghee and appalam of outstanding. Things include my Wusthof knife, Coffee, Ilayaraja, Tamil Cuisine, Kongunad recipes the... Basically, this Puli Kuzhambu is one of our very frequent gravies, easy to prepare vandakkai mor Kuzhambu curd! Me why not use an iron pan for frying its your food – your way Kannamma Cooks | Policy... Step pictures one of our very frequent gravies, easy to prepare vandakkai Kuzhambu! Kootu, ladies finger and salt onion and garlic Indian Household using Bhindi/Okra of water a! Finger and salt gram and urad dal serve fried appalam or appla kootu or potato paal curry the ladies. Curry made for lunch Okra then add red chilli powder, salt and sambar powder and raw rice in for. With fresh cuts of Okra come out well, will try Next time but lady ’ s is. Preparation of vendakkai Puli Kuzhambu | Kara kulambu | Kara Kuzhambu recipe with vendakkai flavoured with coconut fennel.. 15 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) cleaned and cut into inch. / chinna vengayam ) for a minute i hope you enjoy the on! This recipe ★☆ ★☆ calls for coconut so delicious are going to see to.
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