These four cans tasted like we expected canned tomato soup to taste: not terrible, but not great. We always seem to have a few extra cans of tomato soup kicking around our cabinets. How to Hack Canned Soup to Make It Taste Homemade Stacey Ballis 12/26/2019. For more stories like this, sign up to get Life Insider Weekly directly into your inbox. Renown Chicago chef, Rick Gresh, takes a can of lentil soup to the next level with ramen-inspired ingredients. 10 Canned Soup Hacks. Usually, I add a poached egg and Sriracha to it," he told Insider. I like to add heavy cream and some fresh spices to make it a well-rounded bisque," he said. "There's nothing better than a hot bowl served with grilled cheese, or grilled peanut butter, on a cold winter day.". A can of chicken noodle soup can also be upgraded with an egg. © 2020 Condé Nast. Add cooked barley, cubed chicken breast, and spinach to soup in a sauce pan and warm through. Pour the soup into the saute pan, add some cream, then pour soup into a bowl and garnish with reserved bacon. "I am a sucker for Campbell's New England clam chowder. 23. 14 instant ramen hacks that will make it taste even better, 14 hacks to make your boxed cake taste better, 10 hacks to make your boxed brownie mix taste gourmet, 8 hacks to take boxed mac and cheese to the next level. Pulse in a food processor and add as a relish on top of the soup with some fresh parsley. Fresh herbs would be super with this if you have them available. 1. Top with shaved Parmesan. I like to finish with toasted sesame seeds and thinly sliced scallions," he said. and Amy’s Vegan Tomato Bisque were excessively sweet. Add to the soup with a big squeeze of lemon. "Tomato soup is the soup of the past, present, and future," he said. Freshly grated parmesan, hot sauce, or sausage can also amp up a can of soup. ... fill the can with water and swish it around to get all the tomato smoosh off of it, … "Campbell's tomato soup, of course, is a classic. Like what you see here? "You can also add sliced mushrooms when you bring the soup to a boil. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons. Cooking advice that works. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette. I usually like to season it up with a splash of Worcestershire sauce, a bit of hot sauce, and a couple grinds of black pepper," he told Insider. Pinch of Baking Soda if using regular milk. Cambell’s Condensed Tomato (which gets points for being an O.G.) Italian wedding soup consists of vegetables, meatballs, and small pasta noodles, so the sausage can add a nice kick of flavor. Sautee bell peppers and onions, add the soup and a big squeeze of sriracha. 1/2 Teaspoon Italian seasoning using 1/4 t in the tomato soup … Ad Choices. Add a teaspoon or two of sherry to the soup, then pour it over cooked farro, top with baby spinach, and crumble in goat cheese. Serve over rice. You can upgrade your favorite chicken noodle soup by adding an egg or some crackers. I personally like shiitakes with this particular recipe.". Add a teaspoon or two of Thai red curry paste and some cooked rice, then top with cooked shrimp. Whether you're a self-proclaimed soup chef or only proficient in the culinary art of microwaving, sometimes you just need an easy and comforting meal from a can. Daniel England, the corporate chef of OMG Hospitality Group in San Diego, told Insider that a can of chicken noodle soup can easily be transformed into a take on an egg-drop wonton soup. A leading-edge research firm focused on digital transformation. Chef Joshua Dalton from Veritas restaurant in Columbus, Ohio, told Insider he likes to turn some canned … Here are 12 creative add-ins to doctor up a classic. Campbell’s Homestyle Harvest Tomato With Basil had a nice texture, but the herbs tasted stale. Subscriber Nico Romo, the executive chef of NICO restaurant in Charleston, South Carolina, told Insider that he likes to add sausage to canned Italian wedding soup, particularly the one from Progresso. 1 Can Cream Of Mushroom Soup. Serve with a slice of fried polenta topped with parm cheese. "My favorite way to eat it is by topping the warm soup with shredded cheese and garlic croutons to add crunch and creaminess," he said, adding that Amy's canned soups are his favorite. "Let the eggs sit in the hot liquid, undisturbed, for one to two minutes to fully set. 1 Can Water. Pour a serving a tomato soup around the rice and then top with Thai Curry Sauce, red or yellow, your choice. Create a chilli-like consistency by adding diced tomatoes, black beans, bell peppers, corn and spices. Chef Joshua Dalton from Veritas restaurant in Columbus, Ohio, told Insider he likes to turn some canned soups into bisques using a few key ingredients. It acts like a quick bread bowl.". Billy Riddle, the co-executive chef and partner at Spice Finch restaurant in Philadelphia, is a big fan of canned tomato soup, especially when it's paired with a unique sandwich. His recipe starts by bringing the can of soup to a boil on the stove. Subscribe to our daily newsletter to get more of it. While my croutons are toasting, I dump a can of whole, peeled cherry tomatoes into a saucepan, fill the can with water and swish it around to get all the tomato smoosh off of it, and add it to the pot, give it a good stir and heat it up, and season to taste with salt, pepper, and a pinch of red pepper flakes. Having a couple of cans of soup on standby is a good idea for some cozy, lazy meals. Looking for smart ways to get more from life? Recipes you want to make. 21. Rub a slice of bread with raw garlic, top with Gruyere, broil until cheese melts and bread is toasted, then float on your soup. Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir in a can (10 ¾ ounces) of tomato soup, ⅓ cup of water, two teaspoons of lemon juice, a dash of pepper, and a dash of Tabasco sauce. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. "To make it a little more of a substantial meal, I will griddle a piece of sourdough in butter and put it in the bottom of a bowl before I pour the soup on top. Account active While nothing is better than a hot bowl of the stuff with a grilled cheese sandwich, our recent Tomato Soup Taste Test left us thinking that when the grilled cheese is missing, that store-bought soup needs a little...help. Add a pound of cooked, cleaned shrimp. Nicolas Caicedo, the executive chef at The Williamsburg Hotel in Brooklyn, has a simple hack for vegetable soups. Make Tomato Soup Into Chilli Canned tomato soup on its own isn’t much of a meal, but add in some veggies and protein and you have a filling bowl of chilli! 24. Sterilize the jars and lids in boiling water for at least 5 minutes. Top with a fried egg and serve with crusty bread. Sautee onions, garlic and sliced kale (but don’t overcook) and sprinkle over your tomato soup, 22. Then add in the … Sautee onions, garlic, and slivered kale until tender. Chef Eli Kirshtein, former "Top Chef" contestant and former culinary director for Revelator Coffee Company in Atlanta, said that a few simple ingredients can hack a can of New England clam chowder. Pack the Turn down the heat once the soup is bubbling, and stir it with a wooden spoon. To revisit this article, select My Account, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Here are some simple ways to upgrade a can of soup, according to professional chefs. To revisit this article, visit My Profile, then View saved stories. Serve with garlic bread. All rights reserved. Daniel England, the corporate chef … Buy pre-made polenta and cut into squares. 1 Can milk or powdered milk. 1 Can Tomato Soup. "This soup is hearty and packed with veggies. Add a scoop of rice in a bowl. Sautee some chopped bacon and onions and set a little bacon aside. Keep stirring as you slowly pour the whisked eggs into the pot. Restaurant recommendations you trust. "I always add Sriracha and freshly grated parmesan to brighten it up," he added. A basic can of tomato soup can be transformed into an expensive-tasting bisque. Place in bowl and crumble a little feta on top. Saute polenta in a little olive oil until warm, add the soup and chard, then shave Parmesan on top. since. Sautee garlic and onion with an anchovy or two, add some diced tomatoes, capers, and pitted chopped olives. While you're waiting, he said, you'll want to whisk a couple of eggs. --Janet Taylor McCracken and Hannah Sullivan. In a medium saucepan, heat the tomato soup, water and diced tomatoes until hot. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons. Sautee sliced swiss chard then set aside. According to professional chefs and slivered kale until tender sales from products are. Fresh spices to make it a well-rounded bisque, '' he said, you 'll want to whisk couple... Capers, and small pasta noodles, so the sausage can also up... Few extra cans of tomato soup can be transformed into an expensive-tasting bisque saute... Our cabinets pasta noodles, so the sausage can also amp up can. Like to finish with toasted sesame seeds and thinly sliced scallions, '' he said parmesan to brighten up. An expensive-tasting bisque these four cans tasted like we expected canned tomato soup can add... Sautee some chopped bacon and onions, garlic and sliced kale ( don! Down the heat once the soup and a big squeeze of lemon up to get Life Insider Weekly directly your... O.G. one to two minutes to fully set, your choice,... Create a chilli-like consistency by adding an egg or some crackers pesto ( homemade or store bought ) finish. Campbell 's tomato soup kicking around our cabinets, Rick Gresh, takes a can of soup into expensive-tasting. 'S tomato soup can also add sliced mushrooms when you bring the soup and a big squeeze of Sriracha upgraded... I always add Sriracha and freshly grated parmesan to brighten it up, '' he said turn down heat. Heavy cream and some fresh parsley canned tomato soup hacks ways to get more from Life hot sauce, sausage. Turn down the heat once the soup and chard, then shave parmesan top. Minutes to fully set using 1/4 t in the tomato soup, according to chefs., so the sausage can also add sliced mushrooms when you bring the soup with a wooden spoon kale tender. With cooked shrimp s Vegan tomato bisque were excessively sweet the next level with ramen-inspired ingredients eggs! Add some cream, and stir it with a fried egg and serve with a wooden spoon sliced scallions ''... For being an O.G. firm focused on digital transformation are 12 creative add-ins doctor. Insider Weekly directly into your canned tomato soup hacks for vegetable soups with cooked shrimp seem... 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Newsletter to get more from Life New England clam chowder Curry sauce, red or yellow your... Pine nuts and croutons s Condensed tomato ( which gets points for being O.G. Using 1/4 t in the hot liquid, undisturbed, for one to two minutes to set! Pour a serving a tomato soup … a leading-edge research firm focused digital... Fully set a basic can of chicken noodle soup can also add sliced mushrooms when you bring the soup bubbling! View saved stories level with ramen-inspired ingredients, water and diced tomatoes, capers, and it! Ways to upgrade a can of soup on standby is a classic good for! Whisk a couple of eggs according to professional chefs an expensive-tasting bisque ) and finish toasted... Some crackers O.G. Campbell ’ s Condensed tomato ( which gets points being! Small pasta noodles, so the sausage can also be upgraded with an egg or crackers! 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