1 (8 ounce) container thawed frozen whipped topping, Back to Easy No-Bake Strawberry Ice Cream Cake. Transfer to the chilled pan and spread to smooth the surface. Remove packaging from the ice cream and slice about 1-inch thick. Add comma separated list of ingredients to exclude from recipe. https://tasty.co/recipe/3-ingredient-strawberry-icebox-cake Place the bottom layer onto a freezer-proof plate. Transfer to the chilled pan and spread to smooth the surface. How to Make This Strawberry Ice Cream Cake. Made with products you probably have on hand. Working quickly, place ice cream slices on the bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Two natural pantry items will have it looking brand new! Has your Thanksgiving pumpkin pie gone bad? This should keep, covered, in the freezer for a week or two. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allrecipes is part of the Meredith Food Group. Use a hot chef's knife to slice the cake into wedges. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Just grab these on your next grocery run: Ingredients. Remove the cake from the springform ring, running a knife around the edge, if necessary. You can search for them in the recipe section of the website. 24 Golden Oreos; 4 tablespoons butter, melted; 3 cups vanilla ice cream; 5 cups strawberry ice cream; 8-ounce tub of whipped topping; For the topping: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Working quickly, place ice cream slices on the bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. I imagine you can use low-fat ice cream or frozen yogurt in this. Sounds right to me. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. Lightly spray the top of the parchment paper … I have not made this yet! Info. Repeat with the second cake layer and remaining ice cream. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Repeat with the second cake layer and remaining ice cream. It requires no ice cream machine and is thick even before freezing, which allows you to stack the ice cream cake without having to freeze the ice cream first, speeding up the process. Amount is based on available nutrient data. https://www.tasteofhome.com/recipes/strawberry-crunch-ice-cream-cake I followed the recipe except I spread the strawberry ice cream over (gluten-free) angel food cake. Real Simple may receive compensation when you click through and purchase from links contained on You saved Easy No-Bake Strawberry Ice Cream Cake to your. Nutrient information is not available for all ingredients. but Could you please make the recipes low-fat? Lightly press the ice cream pieces together to form a solid layer the same size as the cake layer. Using a long serrated knife or bread knife, slice angel food cake into 3 equal horizontal layers. 240 calories; protein 4.4g 9% DV; carbohydrates 36.8g 12% DV; fat 9g 14% DV; cholesterol 29.7mg 10% DV; sodium 368.5mg 15% DV. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Frost the entire cake with whipped topping. Add the strawberries and beat until the ice cream is pink and the berries start to break down, about 1 more minute. Top with the final layer of cake and freeze until the ice cream is firm again, about 1 hour. And use low-fat non-dairy whipped topping in place of the whipped cream. Percent Daily Values are based on a 2,000 calorie diet. Kinda like buying a carton of good quality strawberry ice cream. A 9-inch springform pan with parchment paper or foil or homemade pumpkin pie lasts grocery run ingredients. 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