", "A 'pizza war' has broken out between Turkey and Armenia", https://en.wikipedia.org/w/index.php?title=Pizza&oldid=984871560, Wikipedia indefinitely semi-protected pages, Wikipedia indefinitely move-protected pages, Short description is different from Wikidata, Articles with unsourced statements from September 2010, Articles with unsourced statements from October 2011, Creative Commons Attribution-ShareAlike License. Until the 1860s, sfincione was the type of pizza usually consumed in Sicily, especially in the Western portion of the island. ", "Top Five Most Expensive Pizzas in The World", "Pizza Power 2017 - A State of the Industry Report", "The 2019 Pizza Power Report: A State-of-the-Industry Analysis - PMQ Pizza Magazine", "Health | Fast food salt levels "shocking, "Pizza and risk of acute myocardial infarction", "Is Lycopene Benefitial to Human Health? [32] Aficionado home-chefs sometimes use a specialty wood-fired pizza oven, usually installed outdoors. After this, it is typically left undisturbed and allowed time to proof. Sometimes white sauces such as bechamel are used. [39], Authentic Neapolitan pizza (pizza napoletana) is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio. Prior to use, a peel may be sprinkled with cornmeal to allow pizza to easily slide onto and off of it. There are frozen pizzas with raw ingredients and self-rising crusts. [62][63], The world's largest pizza was prepared in Rome in December 2012, and measured 1,261 square meters (13,570 square feet). This quest to create the ideal and economical pizza cheese has involved many studies and experiments analyzing the impact of vegetable oil, manufacturing and culture processes, denatured whey proteins, and other changes in manufacture. [67] However, these are not officially recognized by Guinness World Records. [71], Some mass-produced pizzas by fast food chains have been criticized as having an unhealthy balance of ingredients. [10], The word "pizza" first appeared in a Latin text from the central Italian town of Gaeta, then still part of the Byzantine Empire, in 997 AD; the text states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze ("twelve pizzas") every Christmas Day, and another twelve every Easter Sunday. [61] Other popular varieties include jam, tomato slices, red pepper and longaniza. In the 6th century BC, the Persian soldiers of Achaemenid Empire during the rule King Darius I baked flatbreads with cheese and dates on top of their battle shields[19][20] and the ancient Greeks supplemented their bread with oils, herbs, and cheese. White pizza is one of them. [29] Following World War II, veterans returning from the Italian Campaign, who were introduced to Italy's native cuisine, proved a ready market for pizza in particular.[30]. [79][80][81][82] This observance began in October 1984, and was created by Gerry Durnell, the publisher of Pizza Today magazine. A person who makes pizza is known as a pizzaiolo. [40] Other traditional pizzas include pizza alla marinara, which is topped with marinara sauce and is supposedly the most ancient tomato-topped pizza,[41] Pizzerias nowadays can even opt for hi tech pizza preparation tables that combine mass production elements with traditional techniques. [69] Overall, 13% of the U.S. population aged 2 years and over consumed pizza on any given day. Argentina, and more specifically Buenos Aires, received a massive Italian immigration at the turn of the 19th century. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag — red (tomato), green (basil), and white (mozzarella). In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. The outer edge of the pizza is sometimes referred to as the cornicione. Pizza bread is a type of sandwich that is often served open-faced which consists of bread, tomato sauce, cheese. White pizza also known as white pie is an Italian styled pizza which does not use tomato sauce. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. "Zanzibar pizza" is a street food served in Stone Town, This page was last edited on 22 October 2020, at 16:20. The pizza was named "Ottavia" in homage to the first Roman emperor Octavian Augustus, and was made with a gluten-free base. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. Most restaurants still use standard and purpose-built pizza preparation tables. [43], A popular variant of pizza in Italy is Sicilian pizza (locally called sfincione or sfinciuni),[44][45] a thick-crust or deep-dish pizza originating during the 17th century in Sicily: it is essentially a focaccia that is typically topped with tomato sauce and other ingredients. The former one consists in a regular pizza crust topped with cheese and onions; the later has the cheese between two pizza crusts, with onions on top. The pizza was named "Ottavia" in homage to the first Roman emperor Octavian Augustus, and was made with a gluten-free base. pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke, and tomato,[42] and pizza pugliese, prepared with tomato, mozzarella, and onions. [35] Pizza dough often contains sugar, both to help its yeast rise and enhance browning of the crust. Additionally, a pizza was made by the restaurateur Domenico Crolla that included toppings such as sunblush-tomato sauce, Scottish smoked salmon, medallions of venison, edible gold, lobster marinated in cognac, and champagne-soaked caviar. [64] The world's longest pizza was made in According to PMQ in 2018 60.47% of respondents reported an increase in sales over the previous year. Barbecue pizza was first made at Coletta's in Memphis, using pulled pork and barbecue sauce, now popular in the Southern United States. [70] A Technomic study concluded that 83% of consumers eat pizza at least once per month. [4], For the butterfly of the family Lycaenidae, see, List of pizza chains of the United States, "This White Pizza Has A Few Tricks Up Its Sleeve", "At Jay's Artisan Pizzeria, falling in love with 'Detroit style, https://en.wikipedia.org/w/index.php?title=White_pizza&oldid=976948142, Italian-American culture in New York (state), Creative Commons Attribution-ShareAlike License, This page was last edited on 6 September 2020, at 01:29. Less expensive processed cheeses or cheese analogues have been developed for mass-market pizzas to produce desirable qualities like browning, melting, stretchiness, consistent fat and moisture content, and stable shelf life. Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. Ricotta is a common type of cheese used on white pizza in the United States. When it comes to preparation, the dough and ingredients can be combined on any kind of table. Pingback: Best White Pizza Recipe - Our Favorite White Pizza Recipe - Kitchenpedia.co Blanca — February 11, 2019 @ 12:43 pm Reply Your pizza recipes are the BEST! In 1997, it was estimated that annual production of pizza cheese was 1 million metric tons (1,100,000 short tons) in the U.S. and 100,000 metric tons (110,000 short tons) in Europe. [50] Pizza chains such as Domino's Pizza, Pizza Hut, and Papa John's, pizzas from take and bake pizzerias, and chilled or frozen pizzas from supermarkets make pizza readily available nationwide. Another form of uncooked pizza is available from take and bake pizzerias. In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. [4][11], Foods similar to pizza have been made since the Neolithic Age. [58] It has become a popular cookout dish, and there are even some pizza restaurants that specialize in the style. [5][6] Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven. [74], Frequent pizza eaters in Italy have been found to have a relatively low incidence of cardiovascular disease[75] and digestive tract cancers[76] relative to infrequent pizza eaters, although the nature of the association between pizza and such perceived benefits is unclear. Another variation is grilled pizza, created by taking a fairly thin, round (more typically, irregularly shaped) sheet of yeasted pizza dough, placing it directly over the fire of a grill, and then turning it over once the bottom has baked and placing a thin layer of toppings on the baked side. [55] Garlic, herbs, or other ingredients are sometimes added to the pizza or the crust to maximize the flavor of the dish. [26] An official letter of recognition from the Queen's "head of service" remains on display in Esposito's shop, now called the Pizzeria Brandi. [54] Toppings may be sliced thin to ensure that they heat through, and chunkier toppings such as sausage or peppers may be precooked before being placed on the pizza. The world's longest pizza was made in Fontana, California in 2017 and measured 1,930.39 meters (6,333 feet 3 ⁄2 inches). [78], National Pizza Month is an annual observance that occurs for the month of October in the United States and some areas of Canada. Pizza can be high in salt, fat, and food energy. Fontana, California in 2017 and measured 1,930.39 meters (6,333 feet 3 1⁄2 inches). [4] Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It is commonly baked and prepared in a crispy crust form. [7] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish,[8][9] and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage. [2][3] In casual settings, however, it is cut into wedges to be eaten while held in the hand. [82] During this time, some people observe National Pizza Month by consuming various types of pizzas or pizza slices, or going to various pizzerias. Pizza consumption in Italy might only indicate adherence to traditional Mediterranean dietary patterns, which have been shown to have various health benefits. "The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa". Two Argentine-born varieties of pizza with onion, are also very popular: fugazza with cheese and fugazzetta. Helga Rosemann, Flammkuchen: Ein Streifzug durch das Land der Flammkuchen mit vielen Rezepten und Anregungen (Offenbach: Höma-Verlag, 2009). With mass production of pizza, the process can be completely automated. 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