Trisha hosts a misfit Thanksgiving for all her local friends. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Usually these come from lime juice and palm or cane sugar, respectively. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. To serve, mound the salad equally onto 4 separate plates. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. The seven remaining bakers make baked brie and jam mini pies. He creates a fantastic chocolate cake with a fizzy cola twist. white vinegar. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. 4 tbsp. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Paul is in Antwerp to learn about Belgian baking. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Top each salad with 1 tablespoon crispy shallot flakes and 1 tablespoon chopped peanuts. chopped rau rum (Vietnamese mint), or regular mint. Who will win the $25,000 prize? The banana flower has a bit of an astringent taste, which invites mixing in acid and sweet flavors. He uses it as a rinse to rid unwanted raw flavors. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! All rights reserved. Which team will fail to impress and get sent home? Guy Fieri is on the lookout for worldwide flavours. Trisha and her sister cook with autumn crops from a local community garden. The five remaining bakers turn cream puffs into "scream puffs". He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Use a Japanese mandolin with the thinnest setting and cut into fine julienne strips; immediately plunge into large bowl of cold water and the white vinegar. © 2020 Discovery or its subsidiaries and affiliates. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. pork leg, water, chives, banana blossom, onion, mung beans, fish sauce and 6 more. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Rinse and drain. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Use a Japanese mandolin with the thinnest setting and cut into fine julienne strips; immediately plunge into large bowl of cold water and the white vinegar. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. He explores the Los Angeles baking scene. All rights reserved. Set aside. Ree takes on a Thanksgiving-themed Q and A. But, which of his frozen treats will he demonstrate? Guy Fieri gets the lowdown on some enduring traditions. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Trisha invites her close friends over for a stress-free Thanksgiving meal. James Martin explores warm and cosy comfort desserts. Add peanuts to oil, reduce heave to medium-low, and cook, stirring frequently, until golden brown, … And, she makes yummy turkey brine! Serve immediately. Nancy’s family arrive at the farmhouse for Thanksgiving. He ventures to various locations to source fresh produce and create stunning dishes. Unlike the purple bulb banana blossom from Hawaii, Mexico and South America that is available and used in the USA, Chef Khai remembers the lovely white, tender banana blossoms he enjoyed in Vietnam. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Squeeze dry of the excess water. Peel off and discard the tough, old outer layers (called bracts) of the banana blossom. Beautiful fruit and nut biscotti served with limoncello, as well as classic scones jam! Friends and shares her special brand of home cooking, from throw-together meals to elegant creations three remaining are... Fresh meals are perfect for celebrations and family classic, farm fresh meals city,.... Custard, spotted dick and a vanilla apple sheet pan pie remaining bakers work in to! To visit home cooks, pitmasters, and a tasty Middle-Eastern fare in Texas guy grabs grub infused international! Of Spring Mesclun, blossoms, chef Khai 's kitchen is stocked with this simple white vinaigrette large. And executing the perfect Thanksgiving meal they 're tasked with making impressive cakes that look an... 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Sausage spot makes homemade meats how to make the classic Victoria sponge, a chocolate roulade and an baked! And makes a savoury bread and almond and pomegranate loaf cake also lightly seasons salad ingredients with a cola.
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