If you prefer a sweeter muffin, add the glaze. Toasting releases the oils and flavor, it makes a big difference. Today’s recipe takes that winning orange/honey combo a step further with the welcome addition of cranberry. Design & Development by Melissa Rose Design. It’s the standard for all of my healthy muffin recipes. I just made these and they look (and smell) wonderful. These muffins are sweet enough to balance the tartness of the cranberries, but not too sweet that they lose their appeal Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Add the cranberries. Bust out your muffin pan and treat yourself to a batch today! The tartness from the cranberries and the oranges is such an awesome combination, and is offset perfectly by the sweetness of the cinnamon crumb topping. The more the temp drops, the more I want to be in the kitchen teaming with a hot oven and good company. Cranberry orange muffins are a taste of home and simply wonderful to have around. I just recently sent my oldest sister Debbie a textRead More . You may want to make them in mini muffin tins to serve for Tea or a ladies luncheon. I jump at the chance to add nuts to any recipe! How to Make Cranberry Orange Muffins from Scratch. I love the intensity of flavor dried fruit gives bread. My baking enthusiasm is inversely related to the temperature outside. I tested several iterations to get them precisely right for you. Disclosure & Privacy Policy. Stay up to date. Most notably, research has consistently shown that limiting saturated fat and replacing it with unsaturated, good fats from vegetable oils and foods that are mainly oils like spreads, nuts, and avocados may help reduce cardiovascular disease risk. I tested several iterations to get them precisely right for you. I tested several iterations to get them precisely right for you. For even baking and the highest possible muffin rise, use a batter scoop like this one! The perfect recipe for my mood: bright, festive Cranberry Orange Muffins. Love seeing the cranberries!! I Can’t Believe It’s Not Butter!® is made from real ingredients. Required fields are marked *. This sounds wonderful. These sound wonderful. Visit all my recommended products at Paula’s Picks on Amazon. lol. Happy Saturday! milk, cane sugar, vegetable oil, dried cranberries, dried blueberries and 5 more . I love all of the flavors, and I will definitely need the glaze! Healthy Cranberry Apricot Bars with a glorious streusel topping are one of my favorite on-the-go snacks. Mix and allow to stand at room temperature for 5 to 10 minutes. Right around this time, cranberry orange muffins at Starbucks and Panera become a fixture (right along with the red cups). Whisk to combine. With a muffin scoop, large spoon, or measuring cup, divide the batter evenly among the muffin cups. Cranberry Orange Muffins with dried cranberries, orange zest and buttermilk. Juice the zested orange into a large (liquid) glass measuring cup. To the bowl with the sugar, add the all-purpose flour, white whole wheat flour, baking powder, baking soda, cinnamon, and salt. Additionally, to ensure they were full of flavor, I added high-quality dried cranberries, fresh orange zest, and toasted pecans. Add the sugar to a bowl, then zest the orange over the top. With your fingers, rub the zest into the sugar until fragrant. Unfortunately, most bakery muffins are loaded with ingredients that essentially make them cake. These healthy cranberry orange oatmeal muffins made with no sugar and contain lots of healthy fiber from oatmeal and oat flour are the perfect cold weather muffin. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Whisk in the Greek yogurt. Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. Mini Muffins: For mini muffins, bake at 350°F (177°C) for about 11-13 minutes or until baked through. Use a toothpick to test for doneness. With the traditional holiday flavors of cranberry and orange, these festive muffins will make any day sweet. That drizzle looks amazing! Add the eggs, butter, and honey to the milk mixture. Place the sugar in a large mixing bowl. No offense to cake intended, but when I am craving a muffin, I prefer it to be delicious AND nutritious. Pour the wet ingredients over the dry, and stir gently until combined. Right around this time, cranberry orange muffins at Starbucks and Panera become a fixture (right along with the red cups). Thanks! Or we just like cranberries! This healthy muffin recipe, made with simple, wholesome ingredients you are likely to have in your pantry right now, is a standout far and above what you’ll find from a bakery or a box. These muffins are slightly sweet. You can substitute sour cream or buttermilk for the Greek Yogurt. OH, thank you Donna, I’ll take a look at it right now! Comment below or mention & tag me on Instagram. I promise these healthy cranberry orange muffins will be a delightful baking activity destined to satisfy. What to Serve with Cranberry Orange Muffins. For even more tips on storing your cranberry orange muffins, check out this post on How to Store Muffins. Having said that, they are optional, if you can always omit them if you want to, or reduce the quantity as you wish. Juice the orange into a glass measuring cup. You can easily adapt this to your taste. While the muffins cool, make the glaze: to the bowl with the reserved orange juice, add the powdered sugar. I promise these healthy cranberry orange muffins will be a delightful baking activity destined to satisfy. Don’t have buttermilk? I’m always nervous taking food somewhere! I promise these healthy cranberry orange muffins will be a delightful baking activity destined to satisfy. I noticed in the recipe directions it doesn’t say when to add the milk and cinnamon…I just added the milk alternately with the flour mixture but you might want to make that part of the recipe clearer! These are just what I need to make for Saturday brunch! As well, to bring out the natural flavor in nuts, toast them. Bring on lots of pecans and cranberries! Use of this site automatically constitutes your agreement to these terms. Finally, to get that bakery-style dome shape, cook muffins at a high temperature the first few minutes. These dried cranberry muffins are packed with cranberries and to complement them, I have also added orange rind and candied orange peel to the muffin batter and topped them with fresh orange glaze. Drizzle over the cooled muffins. Into the measuring cup, pour enough milk to make 1 cup of liquid (the amount of milk you need will vary based on the juiciness of your orange). Your email address will not be published. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Required fields are marked *, Stay up to date. Drizzle glaze over muffins and serve warm. “Low on the good stuff” – Agreed! When the itch to bake increases near the holidays, it’s tempting to always opt for a sweet or decadent dessert (my Grandma Dorothy’s Orange Cookies with Cranberries are a treasured favorite this time of year). I hope you enjoy the recipe if you try it, Barbara! Unfortunately, most bakery muffins are loaded with ingredients that essentially make them cake. Love the cranberry and orange combo – so perfect for this time of year! DIG IN. As an Amazon Associate, I earn from qualifying purchases. Spinach Feta Quiche with Flakey Phyllo Crust. Pour in the milk, then whisk in the yogurt. I anxiously await cranberry season each fall because I adore fresh cranberries in baking! Even almonds would be good…. I’ve said it before and I’ll say it again: cranberries are the underdog of the holiday season! Add one tablespoon lemon juice or white vinegar to one cup milk (whole, 2% or heavy cream will work). If you click the link and make a purchase I will receive a small commission at no cost to you. In another … Whisk the flour, baking powder, baking soda, cinnamon, and salt into the sugar mixture. Cranberry Orange Muffins. To ensure these muffins were moist, I used I Can’t Believe It’s Not Butter!® and Greek yogurt. This perfectly sweet, moist Cranberry Sour Cream Coffee Cake with almond glaze is ideal for a family gathering. Or, if you choose, simply leave them plain. Plus, it does double duty for cookie dough and ice cream. Loving the flavors in these muffins, how perfect for this time of year! orange juice, large eggs, flour, dried cranberries, orange zest and 8 more. Orange Pecan Cranberry Muffins Chez CateyLou. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. As an Amazon Associate, I earn from qualifying purchases. If making the glaze, reserve 1 tablespoon of the juice in a small bowl and set aside. Notify me of replies to my comment via email. Zest the orange in directly over the bowl. And now I am so hungry. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Thanks, Jala! Very gently stir in the cranberries. Cranberries: You can use 1 and 1/2 cups dried cranberries as a substitute for the fresh/frozen cranberries. They are dense yet moist at the same time. This is the perfect flavors to serve for all breakfast and brunch. Some muffin musts: Moist and Fluffy. These Cranberry Orange Muffins are the perfect fall recipe. Cranberries have such a wonderful tangy tart flavor. sugar, dried cranberries, milk, salt, grated orange rind, all-purpose flour and 4 more Cranberry Orange Muffins Lady Behind the Curtain canola oil, walnuts, powdered sugar, granulated sugar, orange … There are plenty of cranberries and pecans in every bite because I hate a muffin that’s low on the good stuff. These look fabulous and I adore an orange glaze. I'd love to hear from you. Tried this recipe? I love the dried cranberries, but they contain so much sugar. Moist and full of fall flavors, these Dried Cranberry Orange Muffins are full of tart cranberries, zesty orange and toasted pecans. Breakfast Pizza with Hash Brown Crust - Cooking With Curls, Foodies Network » Dried Cranberry Orange Muffins, BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. © 2010 - 2020 Well Plated by Erin. Bake at 400 degrees F for 20 to 22 minutes. I really like the use of fresh cranberries. Substitute the same amount and no other substitutions should be necessary. Let cool completely, then finish with the glaze if desired. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. I Can’t Believe It’s Not Butter!® available in grocery stores nationwide at a suggested retail price of $3.09. My family has a history of cardiovascular problems that’s why I use I Can’t Believe It’s Not Butter!® in a lot of my recipes. The muffins will be very delicate at first but will firm up as they cool. Wow, those look delicious Paula!! Visit all my recommended products at. That variation sounds wonderful! Plant-based oils are a source of both monounsaturated and polyunsaturated fatty acids, as well as a good source of omega-3 ALA. It’s a delicious blend of plant-based oils which are, purified water and a pinch of salt. Cranberry Apricot bars with them each fall because I hate a muffin, I on. Can make the candied orange peel on your own or buy them a! In a saute ' pan until fragrant and recipe developer here at and. Fall because I hate a muffin scoop, large spoon, or something be very delicate first... With dried cranberries, dried cranberries, dried blueberries and 5 more, snap a photo, and honey together! Sour cream or buttermilk for the fresh/frozen cranberries, make the candied orange on! Pictures you must first contact Call Me PMc & get written permission must first contact Me! I earn from qualifying purchases for even more tips on storing your cranberry muffins! 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