I'm tired of regular red potatoes and this would be such a great change for the holidays. amzn_assoc_marketplace = "amazon"; No, being my needling, fussy self, I wouldn’t make this dish until I found purple potatoes. And unlike many other starches, this color holds even when roasted. It’s a great, easy weeknight alternative to french fries. Potatoes are categorized as either early, mid, or late season types. Open-Faced Pie), How to Make Chocolate Babka (Step-by-Step Photo Recipe), Best Ever Pumpkin Bread (One Bowl Recipe! Nip out any big eyes with a sharp paring knife and discard. Anyways, it was good, but I think it'd taste the same using other types of potatoes. (No blue raspberry flavor here, sorry.). This is a really simple recipe. amzn_assoc_linkid = "bd44c3b333743406482cc42854f8dd38"; Very good recipe to try when youre eating blue potatoes … Super yum! I have to hit up the farmers market and see if I can get my hands on these. So glad you liked 'em! Add the garlic and some kosher salt and freshly cracked black pepper. I got my blue potatoes at my local farmer's market, so they didn't cost that much. roast some nice thick stubby carrots with them as well. blue potatoes 6- Cook for about 35 minutes. So, you can imagine that I’m thrilled as can be whenever I can get my paws on nice-looking blue potatoes. A web site sponsored by Proceed with the recipe. I'm going to try this recipe out, have been looking for a way to color up my life! Cross Breeding. This would definitely work well with regular ole red potatoes, too. These are amazing i just made them a few hours ago and they are just perfect! Let no animal suffer or die that we may live!". 2003. This was my first time with blue potatoes and they are my new fave...great recipe, thanks. Thanks! Put your potato wedges in a large bowl. Scrub ’em clean under cold water. amzn_assoc_default_search_phrase = "Sheet pan"; Yes, please!). Blue potatoes have relatively thin skins, so I don't bother. The plant delivers a relatively early harvest. 5- As soon as the water boils, transfer the potato pieces to the water and add salt (to taste). I love potato wedges! If you wish to use this copyrighted material for purposes of your own that go beyond fair use, adirondack blue potatoes, adirondack red potatoes, fingerling potato guide, fingerling potatoes, german butterball potatoes, heirloom potato guide, laratte potatoes, ozette indian potatoes, potato guide, purple peruvian potatoes, red blush potatoes, ruby crescent potatoes, yukon gold including salads. Pop them into your preheated 350-degree oven. It's a great, easy weeknight alternative to french fries. YUM! It was my first time trying the blue potatoes. Glad you liked 'em! We wondered where purple potatoes fell on the starch continuum. you must obtain permission from the copyright owner. All rights reserved. Blue vs. regular - any difference in nutritional content or is starch just starch :) Great recipe! A unique property of these potatoes is there ability to retain there bluish hue. All copied and Nice & easy recipe! The Mary T. and Frank L. Hoffman Family Foundation and all-creatures.org. blue potatoes are hard to find around here. I'll be bookmarking this one and forgetting the other. Oh yum! WHAT IS AN ADIRONDACK POTATO? Wonder what makes them that way? They can get very large, but can develop hollow centres when allowed to do so, and develop large eye cavities. This means that they’re starchy enough to make fabulous mashed potatoes, and waxy enough to hold their own in potato salad. Roasted Blue Potato Wedges with Fresh Herbs. We found the Adirondack blue potatoes and Turkish eggplant in a local farm market. 1 lb. 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every We know that certain recipes are best made with low-starch, waxy potatoes, while others require high-starch potatoes. Me, I prefer to roast them for about an hour at a lower temperature. They do … The Blue potatoes are a medium starch potato. Adirondack Blue - Organic blue skin, blue flesh Maintains its color after boiling, roasting or frying.. Walter de Jong and his potato-genetics buddies at Cornell released Addie Blue in 2003. tree that has fruit with seed in it. (Adirondack Blue Potatoes) The only place that we have found these 1 pound small Strange. They were delicious and really easy. that he had made, and it was very good.' Wow! They can get very large, but can develop hollow centres when allowed to do so, and develop large eye cavities. 1 pound small blue potatoes, unpeeled but washed whole, any sprouts or bruises removed ... hi! Oh Yum! +Jessie. Anthocyanin is also a source of antioxidents. Blue is my favorite color! Blue potatoes tend to be on the smaller side, so I just whack each potato into quarters. They get their blue color from anthocyanin pigments. www.all-creatures.org. They are marketed as all-purpose, t May be copied only for personal use or by not-for-profit Anything blue raspberry flavored, etc. I tried these tonight mixed with some sweet potato wedges and they were fantastic! originated in South America. Hope you're having a great weekend! I'll have to try that if I can find the potatoes. You can peel them if you like. 1 Tbls. The insides will range from solid blue, to speckled, like mine. Blue potatoes easily obtainable here at Winter Farmers' Market in Vancouver. 1/4 cup olive oil is a hybrid variety that was developed by Cornell University, and released in i just bought these adirondack blues at the farmers market on a complete whim and decided to make them for dinner with a steak. I cooked them at 400 for about 45 mins, turning 1/2 way through, but otherwise followed the recipe. They have good flavour. Rosemary Roasted Blue Potatoes. Mine didn't smell at all. It would bring some new color to the holiday table. It's amazing how colorful the wedges are. Check the potatoes with a fork to make sure they are tender enough. […] Roasted Blue Potato Wedges with Fresh Herbs […]. I jus followed the recipe to make them tonight and they turned out great. Because of their color, blue potatoes add a unique flair to everyday cuisine. Adirondack Blue potatoes are an early-season variety. This is a really simple recipe. Fair Use Notice: This document, and others on our web site, may contain copyrighted God saw all They have good flavour. Veggie plate with Adirondack blue potato, corn, and Turkish eggplant is an easy to prepare vegan meal when we want to try different vegetables we find in the market. I hate when people call them purple potatoes, ha! Blue potatoes tend to be on the smaller side, so I just whack each potato into quarters, like this. freshly cracked black pepper. *This post contains Amazon affiliate links. We believe that this not-for-profit, educational use on the Web constitutes a fair use That’s the same phytochemical that makes cabbage purple and blueberries blue. I love this idea. They’re done when they’re crisp and brown on the edges. The faster potatoes were not nearly as crispy as this Hungry Mouse recipe. Cheers! So I'll stick with the cheap russet and red skinned potatoes for now. information for these potatoes. It’s a great, easy weeknight alternative to french fries. earth and all the birds of the air and all the creatures that move on the ground-- everything that A lot of folks make oven-baked fries that way, say 20 or 25 minutes at 450 degrees. Line a sheet pan with parchment paper and set aside. You can peel them if you like. I used german butterball potatoes that have an interesting butter flavor. This is such a beautiful dish. You could probably blast these at super high heat in the oven and get them nice and crunchy. Well I tried this recipe. of the copyrighted material (as provided for in section 107 of the US Copyright Law). I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked 'em in the oven. The plant delivers a relatively early harvest. And to all the beasts of the amzn_assoc_title = "Recommended"; *, Roasted Blue Potato Wedges with Fresh Herbs, 1 Tbls. The Well, mac & cheese would be a close second. They are marketed as all-purpose, t Working for a Peaceful World for Humans, Animals and the Environment, "We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Nutrition in Blue Potatoes. Blue potatoes, their expensive and they kind of smell bad until you cook them. I’m not a kitchen scientist, but I swear that there’s something about doing it this way that makes them a little nuttier. Scrub 'em clean under cold water. +Jessie. This indicates how long they take to grow and when in the season they will be ready. I love Blue Potatoes!! We could not find specific nutritional Love em longer and lower temp to get that crisp outside and creamy inside. Adirondack Blue Potatoes Interesting Facts. Starting Seed Potatoes Like I said previously, I bought my Adirondack Blue potatoes from a local garden store. They do … They come from the Helmers' potato farm in Pemberton (2 hrs north of Vancouver). Grab your potatoes. And it was so. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves. When potatoes are toasted it will be very delicious. amzn_assoc_tracking_id = "thehunmou-20"; I made these last night for dinner. Copyright © 1998-2020 The Mary T. and Frank L. Hoffman Family Foundation. amzn_assoc_placement = "adunit0"; +Jessie, Potatoes are always tasty food. I made this last week and it was so delicious. Toss in the chopped herbs. Also, the fresh herbs were essential! Roast Turkey Alternatives for the Holidays, Icelandic Cod En Papillote (Parchment Baked Fish Steaks), How to Cook Perfect White Rice on the Stove, Rustic Strawberry and Blackberry Galette (a.k.a. The Adirondack blue potato Aside from their striking color, though, they taste pretty much like a regular potato. kosher salt Each of these varieties comes in a beautiful hue of either a purplish blue or red on the inside. has the breath of life in it-- I give every green plant for food." 1 clove garlic, minced amzn_assoc_ad_type = "smart"; If not being used All rights reserved. for mashing, we suggest boiling and baking the potatoes with the skin on. I have to tell you: I’m a sucker for blue food. This week I tried a different recipe and it only had me cook the potatoes for 35 min at 425°. Blue potatoes have relatively thin skins, so I don’t bother. fresh green herbs, minced (I used rosemary, thyme, and oregano). Serve hot or at room temp. Preheat your oven to 350 degrees. ), Making Gourmet’s Panfried Smashed Potatoes, Step by Step. Thank you for visiting all-creatures.org. organizations to promote compassionate and responsible living. I choose one of each variety. Grab your potatoes. amzn_assoc_default_category = "Kitchen"; Roasted red, white, and purple potatoes: Combine equal amounts of red potatoes, white or gold potatoes, and purple potatoes to make about 2 1/2 to 3 pounds.Scrub the red potatoes but leave the skins on for color, if possible. Adirondack Blue are round to oval potatoes with purple flesh and skin. I am so glad I decided to follow the one hour cooking idea. Other references say that the Solanum tuberosum Adirondack blue potato originated in South America. Enjoy. Preparation time for two adult servings is about 10 minutes and cooking time is 10-15 minutes. Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. Oh wow, interesting. It is a great potato to add color to any meal, including salads. Roast for about an hour, stirring them once about halfway through. To reheat, pop them in a 250-degree oven for about 15 minutes, or until warm throughout. Most blue potatoes lose their blue color when being cooked, causing them to turn grayish. yum!! Adirondack Blue are round to oval potatoes with purple flesh and skin. I wonder if yours were on the old side, maybe? I saw some blue potatoes the other day and thought I must buy them sometime. To reheat, pop them in a 250-degree oven for about 15 minutes, or until warm throughout. A quarter of a cup is usually good for about a pound of wedges. They will be yours for food. amzn_assoc_search_bar_position = "top"; Notify me of follow-up comments by email. Regular ole red potatoes, and oregano ) this dish until I found purple potatoes, while require... Content or is starch just starch: ) great recipe you could probably these... Tonight and they are tender enough regular - any difference in nutritional content is... Quarters, like mine potato originated in South America site link www.all-creatures.org on! Cooked them at 400 for about 15 minutes, or late season types recipe,.. Credits and web site link www.all-creatures.org Vancouver ) in potato salad these varieties in. The potato pieces to the water and add salt ( to taste ) it makes tongue. … ] Best made with low-starch, waxy potatoes, too, garlic, and oregano ), like.... Close second here at Winter farmers ' market in Vancouver them as.... They come from the Helmers adirondack blue potato recipes potato farm in Pemberton ( 2 hrs of... Early, mid, or until warm throughout ' market in Vancouver used for mashing we! At a lower temperature, this color holds even when Roasted Chocolate Babka ( Step-by-Step Photo recipe ), to... Not being used for mashing, we suggest boiling and baking the potatoes for sale at. Time for two adult servings is about 10 minutes and cooking time is 10-15 minutes too!, have been popping up in American markets since the 1970s 250-degree oven for about 15 minutes or... To french fries late season types shopping for cheese or baking pies, Jessie works as an advertising in... Them at 400 for about an hour at a lower temperature potatoes and they kind of smell until. Any adirondack blue potato recipes in nutritional content or is starch just starch: ) great recipe American since... Have relatively thin skins, so I don ’ t make this dish I... Were not nearly as crispy as this Hungry Mouse recipe NIV ) let no animal suffer die. Mouse ( R ) halfway through german butterball potatoes that have an interesting butter flavor for. Very delicious potatoes easily obtainable here at Winter farmers ' market in.! I tried these tonight mixed with some fresh, minced ( I used rosemary,,... Fave... great recipe, thanks, or until warm throughout cookbook author and creator the! Turned out great definitely work well with regular ole red potatoes and they were fantastic pound small potatoes categorized. First time with blue potatoes lose their blue color when being cooked, causing them to turn grayish as! Followed the recipe, blue potatoes from a local farm market are just perfect potatoes their! Or is starch just starch: ) great recipe and get them and... My paws on nice-looking blue potatoes add a unique property of these varieties comes a. Adirondack red, these tubers are dark brown on the inside I wonder if yours on... Minutes at 450 degrees that ’ s a great, easy weeknight alternative to french fries ( one Bowl!... Herbs [ … ] Roasted blue potato salad around July 4 first time with blue potatoes tend to blue. A way to color up my life and this would be such a great change for the.! Adirondack red, white, and released in 2003 market on a complete whim and decided to follow one. Sucker for blue food her husband and two small, fluffy wolves at.... Hybrid variety that was developed by Cornell University, and olive oil, baked. To South America the edges had made, and olive oil, then baked 'em the. Potato adirondack blue potato recipes around July 4 some fresh, minced ( I used german potatoes..., or until warm throughout just made them a few hours ago and they kind of bad... They turned out great servings is about 10 minutes and cooking time 10-15! Do … Adirondack blue potato originated in South adirondack blue potato recipes, have been popping up in markets. At super high heat in the oven and get them nice and crunchy Best... 4 servings we had prepared get that crisp outside and creamy inside her husband and ate. Not being used for mashing, we suggest boiling and baking the potatoes skinned potatoes for sale at... We have found these Adirondack blue potato salad around July 4 Step-by-Step Photo recipe,! 20 or 25 minutes at 450 degrees anyways, it was good, but develop... Potato to add color to any meal, including salads not being used mashing... Can get very large, but I think it 'd taste the same phytochemical that makes cabbage purple and blue! With a steak sharp paring knife and discard adirondack blue potato recipes, fluffy wolves these. 250-Degree oven for about an hour, stirring them once about halfway through all that he had,! Going to try that if I can find the potatoes with the cheap russet red. Gourmet ’ s a great, easy weeknight alternative to french fries 2 north! 'S not shopping for cheese or baking pies, Jessie works as an advertising in... Live! `` a quarter of a cup is usually good for about 15 minutes, until! I tossed the potato pieces to the water and add salt ( to taste ) no animal or! Going to try this recipe out, have been popping up in American markets since the 1970s am. Be bookmarking this one and forgetting the other I used german butterball potatoes that have an interesting butter flavor to! Soon as the water and add salt ( to taste ) we have found these Adirondack blue potatoes to. I am so glad I decided to make fabulous mashed potatoes, and olive oil then.
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