Remove package from ham, including foil bone cover. Remove from oven and let … Cooking Instructions. Step 2: Glaze and Heat Again Cover with aluminum foil. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). A semi-boneless Champagne ham made from NZ pork, with a delicious apricot glaze included. Preheat the oven to 325°. Cook them up with eggs or pancakes, or as the center of your plate at dinnertime. Add ham steaks to skillet and cook 1 to 3 minutes per side until heated through. Let stand 2 minutes before serving. Grill ham steak 1 to 3 minutes per side until heated through. © 2014 Farmland Foodservice, Inc. Farmland produces a wide variety of hams — using the finest pork, curing with care, smoking with . Farmland Foods, Inc., P.O. We don't take the easy way out. Microwave on HIGH (100% power) for 4 to 6 minutes. Pour 1 cup water into bottom of pan; cover tightly with foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. MICROWAVE: Place ham steaks on microwave-safe plate, overlapping slightly with 1/4 cup water; cover with plastic wrap. Ingredients 1 boneless fully cooked ham (3 to 4 pounds) 1/2 cup water 1 cup honey 1/2 cup packed brown sugar 1 teaspoon ground cloves 1/2 teaspoon ground mustard Smoked with real Hickory wood for superb flavor, the Steamship is a great anchor to carving stations, buffets, banquets, and other applications that could benefit from the dramatic presentation of it’s “Frenched” shank bone. Our savory ham steaks simply can’t be beat. Heat large skillet over medium-high heat. Place ham steaks on microwave-safe plate, overlapping slightly with. Refrigerate at or below 40°F. Available in 4 and 7 count packages. Heritage Whole COB Ham. GRILL: Heat gas or charcoal grill to medium. We've been bringing great-tasting food to people's tables since 1959. Serve ham now or glaze as follows: Remove foil from ham. Cooking Instructions. MICROWAVE: Place ham steaks on microwave-safe plate, overlapping slightly with 1/4 cup water; cover with plastic wrap. What you’ll need: Step 1: Bake the Ham Alone At Farmland, we do things a certain way. Kinlock Ham - NZ Pork. Pour 1 cup water into bottom of pan; cover tightly with foil. Those tables are in the homes of our friends, families and neighbors. Cooking times will vary depending on your microwave. The premium products and brands you love, from one of the world’s leading pork producers and processors. It is easy to overcook ham so to really make a perfect baked ham, I suggest using a … Microwave on HIGH (100% power) for 4 to 6 minutes. Grill ham steak 1 to 3 minutes per side until heated through. To Roast: Heat oven to 325°F. Heat gas or charcoal grill to medium. Fully-cooked and ready to eat. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Microwave on HIGH (100% power) for 4 to 6 minutes. Place ham fat-side up in roasting pan. California Transparency in Supply Chains Act Disclosure. We don't cut corners. Box 20121, Kansas City, MO 64195 • www.farmlandfoodservice.com • 1-888-FARMLAND (327-6526) Pit-Style, Teardrop or Pear-Shape OVEN: Heat oven to 325°F. Remove from oven and let stand, covered, 30 minutes before serving. Smoked Boneless Ham Let this be the centerpiece at your next family dinner or holiday celebration. Cooking times will vary depending on your microwave. Freeze if not used
Juicy-hickory smoked, and full of flavor, they’re perfect as the main course. STOVETOP: Heat large skillet over medium-high heat. Traditional leg ham cooked on the bone. Place ham in baking dish with ½ cup water. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Cooking times will vary depending on your microwave. Traditional half leg ham cooked on the bone. And we never take chances when flavor is on the line. The Farmland Smoked Steamship Ham roast is a unique, eye-catching centerpiece for any foodservice operation. * Percent daily values are based on a 2,000 calorie diet. We’ve created a checklist of items geared towards making your buffet presentation elegant and easy. natural hickory and flavoring with pure honey. STOVETOP: Heat large skillet over medium-high heat. Refrigerate or freeze leftovers within 2 hours of serving. MICROWAVE: Place ham steaks on microwave-safe plate, overlapping slightly with 1/4 cup water; cover with plastic wrap. Let stand 2 minutes before serving. Remove package from ham, including foil bone cover. Brush or spoon desired glaze over ham. Place the bone-in ham on a rack in a shallow roasting pan. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). Your daily values may be higher or lower depending on your calorie needs. Let stand 2 minutes before serving. Add ham steaks to skillet and cook 1 to 3 minutes per side until heated through. Place ham fat-side up in roasting pan. Microwave on HIGH (100% power) for 4 to 6 minutes. These hams are hickory smoked and fully cooked to perfection, producing a savory flavor that is unmatched. Add ham steaks to skillet and cook 1 to 3 minutes per side until heated through. Farmland Ham Steaks are thick slices of tasty Farmland ham. To Roast: Heat oven to 325°F. within a few days, See “Use By” or “Sell By” date on package. And we believe they deserve nothing but the best. 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