Heat just to boiling, stirring occasionally. 375 degrees about 55 minutes. | About 8 minutes to read this article. Published: Oct 10, 2019 Last Updated: Sep 25, 2020 by Marye 1553 words. Stovetop scalloped potatoes are so good, you’ll love them with or without cheese. 1. Add milk and butter. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Cook for five minutes or so, then add the broth, cream, nutmeg, salt and pepper. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. 375 degrees F about 40 minutes. 1760 Park Avenue | P.O. STIR 1 packet Sauce Mix, 1 3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 2-quart saucepan. STIR 1 packet Sauce Mix, 2 cups hot water, 1/2 cup milk, 1 tablespoon butter and 1 pouch Potatoes in 2-quart saucepan. This recipe is great because you don’t have to worry about timing everything perfectly. • Bake potatoes and roast meat at same time: 325ºF about 55 minutes . We work to eliminate food production waste and partner with Feeding America to ensure surplus food gets from grocery stores and restaurants to people facing hunger—not garbage cans. 350 degrees F about 50 minutes. Stove-Top Directions: 1. Make potatoes as directed on box for stove-top directions. Baking Tips: For 2 boxes, double all ingredients; bake in 3-qt casserole about 25 min. Find quality products to add to your Shopping List or order online for Delivery or Pickup. Learn more at ask.generalmills.com. Subscribe and get every recipe delivered to your email! Betty Crocker au gratin potatoes have 25% more servings than leading flavored mashed competitor Made with 100% real mashed potatoes For extra-creamy potatoes, stir in more milk, one tablespoon at a time ... Stove-Top Directions For 4 1/2 Servings (Half Box) 1. 1. Still have to whip up a salad? Sprinkle with parsley. Easy Au Gratin Potatoes on Top of the Stove. Or make a pork roast in your Instant Pot. Bring to a boil. Thanks for taking the time to leave a comment! 2 pounds potatoes, thinly sliced (about 1/8-inch slices), 1/2 medium onion, thinly sliced into half-moons. 375ºF about 40 minutes. JavaScript seem to be disabled in your browser. Add potatoes and onions and cook, stirring frequently, for 5 minutes. Thin skinned varieties like red or yellow potatoes don’t require peeling, just a good scrub. Heat potatoes, sauce mix, 2 cups hot water, 1/2 cup milk and 2 tablespoons margarine or butter just to a boil in 2-quart saucepan, stirring occasionally (watch carefully to avoid boil over). Prepare your potatoes: scrub, and slice thinly. Try some of these awesome recipes: You'll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with layer of melted cheddar cheese. I already shared this recipe with my brother who is trying to find recipes since he just moved out of our parents house. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions For 4 1/2 Servings (Half Box) 1. Carbohydrates Choices: 1-1/2. Traditionally, scalloped potatoes are baked in the oven. 2. Stove-Top Directions: 1. 100% American grown potatoes. Partially produced with genetic engineering. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. STIR 1 packet Sauce Mix, 1 3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 2-quart saucepan. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. Stove-top: No change. You’ll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with a layer of melted cheddar cheese. Watch carefully to avoid boilover. Pour mixture into baking dish. Delicious! Add to potatoes and onions, and increase heat to medium-high. Bake 12 to 15 minutes or until sauce is bubbling. Use 2 cups water, and omit butter and milk. Real sliced potatoes in a creamy cheddar sauce with dashes of onion and herbs. Need it tomorrow? Refrigerate leftovers. bettycrocker.com. Home » Side Dish Recipes » Easy Au Gratin Potatoes on Top of the Stove. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until tender (sauce will thicken as it stands). Watch carefully to avoid boilover. Box 683364 | Park City, Utah | 84060, Made with 100% real potatoes. And Betty starts each and every dish with the same real ingredients you would use. Try them with grilled chicken or salmon. High Altitude (3500-6500 ft): Oven: For 1 box, increase boiling water to 2-1/4 cups. Contains less than 0.5% of: Monosodium Glutamate, Vegetable Oil (canola and/or partially hydrogenated soybean oil), Potassium Chloride, Sugar, Natural Flavor, Paprika, Whey, Celery*, Onion*, Wheat Starch, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Calcium Lactate, Spice, Enzyme Modified Cream, Silicon Dioxide (anticaking agent), Color (yellow lakes 5 & 6, artificial color), Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Soy Lecithin, Sodium Phosphate. So freaking good! Maybe you love traditional cheesy potatoes, made with frozen potatoes. And instead of baking them for an hour or more, you can have creamy scalloped potatoes in under 30 minutes! Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Watch carefully to avoid boilover. Betty Crocker Au Gratin potatoes are made with 100% real sliced potatoes. Cook, covered, for 13-15 minutes or until potatoes are fork tender and sauce has started to thicken. Potatoes can be prepared with just water on the stove-top or in the microwave. Preparation instructions. Exchanges: 1-1/2 starch, 1 fat. 350 degrees F about 50 minutes. Thinly sliced potatoes, sweet bites of onion, creamy sauce, topped with a layer of sharp cheddar cheese! Heat just to boiling, stirring occasionally. Freshness Preserved by Sodium Bisulfite. And most importantly, so much more delicious than the boxed version. Your email address will not be published. Betty Crocker Potatoes Twin Pack, Au Gratin, 8.8 Ounce 4.5 out of 5 stars 47. So glad you liked them! 350 degrees F about 50 minutes. If you have a mandolin, all the better. 350 degrees F about 45 minutes. 350ºF about 45 minutes . Heat potatoes, sauce mix, 2 cups hot water, 1/2 cup milk and 2 tablespoons margarine or butter just to a boil in 2-quart saucepan, stirring occasionally (watch carefully to avoid boil over). The beauty of this recipe is that you don’t have to turn on the oven. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Optional: If you are using an oven-safe skillet, broil under high heat for 2-3 minutes or until golden brown on top. Freezing scalloped potatoes isn’t recommended. Take a look at the ingredient list. Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. It's possible, and I'm here to help. ask.generalmills.com. Heat just to boiling, stirring occasionally. Watch carefully to … Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Stove-Top: 1. Heat just to boiling, … I bet you’re thinking you’ll have to make a white sauce first! Let stand 5 minutes before serving (sauce will thicken as it stands). All Rights Reserved. Taste for yourself what a difference real ingredients make. Betty Crocker Potatoes come in tons of varieties that your family is sure to love. Betty Crocker and its parent company General Mills know that food waste is a major social, environmental, and economic challenge and we’re invested in change. Continue as directed in step 2. Yes ma’am! Oven: 1. Economical and versatile, potatoes are amazing in any shape or form! I added garlic powder and a little more salt and nutmeg and used cheddar cheese and harvarti. For 2 boxes, increase boiling water to 4-1/4 cups. Enter Email Address & Get Exclusive Savings Emailed Right to You! Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. It’s shocking! Watch carefully to avoid boilover. :). The Grocery Girls. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until tender (sauce will thicken as it stands). Stove-Top: 1. Just let the potatoes simmer a little longer, no problem. Life can be complicated, cooking shouldn't be! Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. Find easy to make recipes and browse photos, reviews, tips and more. It’s hard to think of something more delicious than creamy scalloped potatoes! You’ll be able to slice the potatoes even more quickly. 375 degrees F about 45 minutes. 2. Stove top directions.1 Heat potatoes, sauce mix, 1 2/3 cups hot water, 1 cup milk and 2 tablespoons margarine or butter just to a boil in 2-quart saucepan, stirring occasionally (watch carefully to … 2. Melt a bit of butter in a large skillet, and add the potatoes and onions. In a large skillet that has a lid, heat butter over medium heat. If you like the idea of cheddar cheese (who wouldn’t? Bake uncovered about 20 minutes or until tender (sauce will thicken as it stands). Bring to a simmer, cover, and simmer for 15 minutes. STIR Sauce Mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Stove-Top Directions: 1. 350 degrees F about 60 minutes. Add milk and margarine. 2. Heat to boiling, stirring often. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. See nutrition facts for as prepared information. 350 degrees F about 45 minutes. Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. 375 degrees F about 45 minutes. Sprinkle with parsley. If you have a thicker skinned potatoes like Russetts, you’ll want to peel them first. 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